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–+ servings
Panera Bread Sugar Cookie Recipe

Panera Bread Sugar Cookie Recipe

Ah, the sugar cookie! This classic treat often evokes warm memories of family gatherings, holiday baking, or those special moments at your favorite bakery. At Panera Bread, the sugar cookie is no ordinary dessert.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Keyword: Panera Bread Sugar Cookie Recipe
Servings: 8 Servings
Calories: 150kcal
Author: Bex Smith

Equipment

  • parchment-lined baking sheets
  • oven

Ingredients

  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract for a nutty flavor
  • 1/4 teaspoon salt to balance sweetness
  • 2 cups all-purpose cake flour
  • 3/4 cup confectioners’ sugar
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter softened to room temperature

Instructions

Step 1: Preheat Your Oven

  • Start by preheating your oven to 350°F (175°C). A properly heated oven is essential for that perfect cookie texture.

Step 2: Cream the Butter and Sugar

  • In a large mixing bowl, add the softened butter and confectioners’ sugar. Use a mixer to cream them together until the mixture is light and fluffy. This step incorporates air, making your cookies tender.

Step 3: Add Flavorings and Mix

  • Next, beat in the vanilla and almond extracts. The scent will be delightful! Mix until well combined.

Step 4: Combine Dry Ingredients

  • In a separate bowl, whisk together the all-purpose cake flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture. Stir until just combined – you want to avoid over-mixing, which can make cookies tough.

Step 5: Scoop the Dough

  • Using a cookie scoop or spoon, drop rounded tablespoons of dough onto parchment-lined baking sheets. Ensure there’s space between each to allow for spreading.

Step 6: Add the Sugar Topping

  • For that signature touch, sprinkle a little granulated sugar on top of each cookie before baking.

Step 7: Bake and Cool

  • Bake for 10-12 minutes or until the edges are lightly golden. Take them out and let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Here are five handy tips to ensure your cookie success:
  • Use softened butter: Ensure your butter is at room temperature, allowing it to blend seamlessly into the dough.
  • Sift the flour: Sifting minimizes lumps and results in a smoother dough.
  • Avoid overbaking: Keep a close eye on the cookies; you want a slight golden brown edge for optimal chewiness.
  • Check for freshness: Use fresh ingredients, especially the baking powder, to ensure the cookies rise well.
  • Chill the dough (optional): If you have time, chill the dough for 30 minutes before baking. This step can enhance flavor and maintain the cookie shape.

Nutrition

Calories: 150kcal
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