Collect all your ingredients on the counter. This step not only organizes your kitchen but makes cooking feel a bit like a culinary adventure.

Start by washing the romaine lettuce and arugula thoroughly. Rinse, then dry using a salad spinner if you have one. If not, pat them dry gently with paper towels. This prevents watery salad dressing.

Next, slice your strawberries and halve the cherry tomatoes. Aim for uniform sizes; this ensures an even blend of flavors with every forkful.

In a large bowl, combine your romaine and arugula. Add the sliced strawberries, halved cherry tomatoes, and mozzarella balls. Gently toss them together. You want everything to be evenly distributed without crushing the delicate ingredients.

Sprinkle the fresh basil leaves and toasted pine nuts over the salad. The basil not only adds flavor but also releases a lovely fragrance.

In a small bowl, mix the olive oil and honey. Drizzle this over your salad, followed by a few pinches of sea salt and cracked black pepper. Finally, top it off with a balsamic glaze drizzle for a beautiful finish.

Serve immediately, or chill for a few minutes to let the flavors meld. This salad is best enjoyed fresh but still tastes great after a little refrigeration.