• Let’s break down the process into easy steps so you can whip this up in no time.

Step 1: Gather Your Ingredients

• First, gather all your ingredients on the counter. This helps you see what you’re working with and makes you less likely to forget something—an essential tip I learned the hard way!

Step 2: Combine the Mayonnaise and Cheese

• In a medium bowl, add your 1 cup of creamy mayonnaise and ½ cup of freshly grated Parmigiano-Reggiano cheese. Grab a whisk and mix these together until they’re well combined. The cheese should melt into the mayonnaise, resulting in a creamy mixture with a nutty aroma.

Step 3: Add the Flavor Boosters

• Next, introduce the anchovy paste, minced garlic, smoked paprika, and the juice of one fresh lemon into the bowl. This step is crucial because these ingredients bring depth and complexity to the dressing. Whisk all these together until they are thoroughly blended.

Step 4: Spice It Up

• Now it’s time to add the Dijon-style mustard, Worcestershire sauce, sea salt, and cracked black pepper. These elements not only enhance flavor but also balance out the richness of the mayonnaise and cheese. Mix well, ensuring everything is unified.

Step 5: Final Touches

• Finish off by folding in the capers, which add a delightful brininess to the mix. Give it one final whisk, taste it, and adjust any seasoning if necessary. Sometimes I might add a touch more lemon or salt, depending on my mood that day.

Step 6: Serve & Enjoy!

• Your homemade Panera Caesar dressing is ready! It’s perfect for drizzling over your favorite salad, or try using it in a chicken wrap or as a dip for veggies. The options are limitless.