Panera Caprese Sandwich Recipe
You’ve found yourself staring at a menu, eyes drawn to the Panera Caprese Sandwich. A tantalizing blend of fresh ingredients, it manages to capture that pop of flavor typical to Italian cuisine.
Prep Time: 5 minutes minutes
Cook Time: 9 minutes minutes
Total Time: 14 minutes minutes
Course: Main Course
Cuisine: Italian
Keyword: Panera Caprese Sandwich Recipe
Servings: 4 Servings
Calories: 187kcal
Author: Bex Smith
- 1 tablespoon honey
- 1 loaf rustic Ciabatta bread
- 2 tablespoons extra virgin olive oil or use olive oil spray for a lighter touch
- 4 tablespoons homemade pesto sauce
- 4 slices fresh mozzarella di bufala
- 8-12 fresh basil leaves torn
- 2 tablespoons aged balsamic reduction
- 1 large ripe heirloom tomato
- A pinch of sea salt
Step 1: Prep Your Ingredients
Step 3: Layer the Mozzarella
Step 5: Pile on the Basil
Step 6: Drizzle the Balsamic Reduction
Step 7: Complete the Sandwich
- Choose Quality Ingredients: When it comes to a Caprese sandwich, the ingredients shine. Opt for the freshest tomatoes, high-quality mozzarella, and good-quality balsamic for the best results.
- Make Your Pesto at Home: Store-bought pesto can’t compare. A quick blend of basil, garlic, pine nuts, Parmesan cheese, and olive oil will elevate your sandwich.
- Let It Rest: After assembling, let the sandwich sit for a few minutes. This allows the flavors to meld beautifully.
- Experiment with Seasonings: Feel free to sprinkle some cracked black pepper or chili flakes for added layers of flavor.
- Store Leftovers Properly: If you have leftover ingredients, store them separately to maintain freshness. Assemble right before serving for the best taste.
Serving: 164g | Calories: 187kcal | Carbohydrates: 16g | Protein: 5g | Fat: 12.1g | Cholesterol: 1mg | Sodium: 253mg | Fiber: 2g | Sugar: 13g | Vitamin A: 2IU