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Panera Caprese Sandwich Recipe

Panera Caprese Sandwich Recipe

You’ve found yourself staring at a menu, eyes drawn to the Panera Caprese Sandwich. A tantalizing blend of fresh ingredients, it manages to capture that pop of flavor typical to Italian cuisine. 
Prep Time: 5 minutes
Cook Time: 9 minutes
Total Time: 14 minutes
Course: Main Course
Cuisine: Italian
Keyword: Panera Caprese Sandwich Recipe
Servings: 4 Servings
Calories: 187kcal
Author: Bex Smith

Equipment

  • Tablespoon 

Ingredients

  • 1 tablespoon honey
  • 1 loaf rustic Ciabatta bread
  • 2 tablespoons extra virgin olive oil or use olive oil spray for a lighter touch
  • 4 tablespoons homemade pesto sauce
  • 4 slices fresh mozzarella di bufala
  • 8-12 fresh basil leaves torn
  • 2 tablespoons aged balsamic reduction
  • 1 large ripe heirloom tomato
  • A pinch of sea salt

Instructions

Step 1: Prep Your Ingredients

  • Start by gathering all your ingredients. Ensure your heirloom tomatoes are ripe, as this will significantly affect the taste. Slice your Ciabatta bread in half, preparing it for the fillings.

Step 2: Spread the Pesto

  • Next, grab that homemade pesto. Use a tablespoon of it to spread on both halves of the Ciabatta bread. This adds a fresh, vibrant flavor. Don’t skimp; this is a key player in the sandwich.

Step 3: Layer the Mozzarella

  • Now, place the sliced fresh mozzarella on the base of the sandwich. Aim for even coverage. The creaminess of the cheese will provide that signature richness.

Step 4: Add the Tomatoes

  • Slice the heirloom tomato into thick slices and lay them over the mozzarella. Season with a pinch of sea salt. The salt helps enhance the flavor of the tomato, making each bite more delectable.

Step 5: Pile on the Basil

  • Next comes the bright green basil leaves. Tear them slightly to release their oils, and scatter them over the tomatoes. If you’re a basil lover, don’t be shy—add a few extra leaves.

Step 6: Drizzle the Balsamic Reduction

  • For the finishing touch, drizzle the aged balsamic reduction over the top. This adds a tangy sweetness. It’s the secret that makes your sandwich even more irresistible.

Step 7: Complete the Sandwich

  • Finally, place the top half of the Ciabatta onto your glorious creation. You’ve built a masterpiece that’s waiting to be savored.

Step 8: Toast (Optional)

  • For an extra special treat, consider toasting the sandwich briefly on a panini press or in a skillet with a touch of olive oil. This adds a crunchy texture to the crust and warms up the filling beautifully.

Notes

  • Choose Quality Ingredients: When it comes to a Caprese sandwich, the ingredients shine. Opt for the freshest tomatoes, high-quality mozzarella, and good-quality balsamic for the best results.
  • Make Your Pesto at Home: Store-bought pesto can’t compare. A quick blend of basil, garlic, pine nuts, Parmesan cheese, and olive oil will elevate your sandwich.
  • Let It Rest: After assembling, let the sandwich sit for a few minutes. This allows the flavors to meld beautifully.
  • Experiment with Seasonings: Feel free to sprinkle some cracked black pepper or chili flakes for added layers of flavor.
  • Store Leftovers Properly: If you have leftover ingredients, store them separately to maintain freshness. Assemble right before serving for the best taste.

Nutrition

Serving: 164g | Calories: 187kcal | Carbohydrates: 16g | Protein: 5g | Fat: 12.1g | Cholesterol: 1mg | Sodium: 253mg | Fiber: 2g | Sugar: 13g | Vitamin A: 2IU
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