• The process of making this soufflé is as delightful as eating it. It’s an homage to the art of soufflé-making — a technique that, once mastered, opens avenues to endless creativity. Below, I will lay out step-by-step directions.

Step 1: Prepare Your Oven and Baking Dish

• First, preheat your oven to 375°F (190°C). While that’s warming up, butter a medium-sized soufflé dish or any similar oven-safe dish. This will help your soufflé rise gracefully and avoid any sticking.

Step 2: Roll Out The Crescent Dough

• Unroll the crescent roll dough on a clean surface. Gently press the seams together to unify the dough into a single sheet. Remember, this is the foundation that will cradle our cheesy filling.

Step 3: Whisk the Eggs

• In a separate mixing bowl, separate the egg yolks and whites. Whisk together the egg yolks with the cream, whole milk, softened butter, and sea salt until smooth. The consistency here should be creamy and inviting!

Step 4: Add Spinach and Cheese

• Fold in the thawed spinach, shallots, roasted red peppers, and your heavenly blend of cheeses: Asiago, Cheddar, Monterey Jack, and Parmigiano-Reggiano. This is where the magic begins. Mix everything gently, ensuring each ingredient is well incorporated.

Step 5: Beat the Egg Whites

• In a clean bowl, use a mixer to beat the egg whites until stiff peaks form. This is crucial to giving the soufflé its lift. Be patient! You’ll know they are ready when you can turn the bowl upside down, and they stay put.

Step 6: Combine Mixtures

• Gently fold the egg white mixture into the cheese and egg yolk mixture. This step requires finesse; you want to maintain that airy fluffiness. Aim for a light hand to keep the soufflé light.

Step 7: Fill the Baking Dish

• Transfer the combined mixture to your prepared dish, filling it about three-quarters full to allow for rising. Smooth the top gently.

Step 8: Bake

• Pop the dish into your preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and puffy. This is the time to revel in the delicious aromas wafting through your kitchen!

Step 9: Cool and Serve

• Once baked, carefully remove the soufflé from the oven and let it cool for a few minutes. This little pause allows it to settle, enhancing the experience of each serving.