• Let me show you how to whip up this dressing from scratch. With each step, you’ll see how easy it can be to create something that tastes like it came from your favorite restaurant.

Step 1: Gather Your Supplies

• Start by collecting all the ingredients you’ll need. Freshness counts. Having everything on hand saves time.

Step 2: Prep the Basil

• Rinse the fresh basil leaves under cold water. Pat them dry with a clean kitchen towel. This step ensures you’re not adding any grit to the dressing.

Step 3: Blend the Ingredients

• In a food processor or blender, combine the basil leaves, chopped shallot, basil pesto, lemon juice, white wine vinegar, honey or agave syrup, kosher salt, black pepper, Dijon mustard, mayonnaise, and sour cream.

Step 4: Process Until Smooth

• Blend the mixture until it is smooth. This usually takes about 30 seconds. If you want a chunkier texture, pulse the mixture carefully, stopping when you reach your desired consistency.

Step 5: Taste Your Creation

• This is a fun step! Dip a clean spoon into your dressing. Taste and adjust the seasoning if needed. You can add more salt, pepper, or lemon juice to suit your taste buds.

Step 6: Chill Before Serving

• For best results, refrigerate the dressing for at least 30 minutes before serving. It helps the flavors blend nicely.