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Easy Panera Lemon Tahini Dressing Recipe

Panera Lemon Tahini Dressing Recipe

Enter the deliciousness of Panera Lemon Tahini Dressing. I stumbled upon this flavorful gem while experimenting in my kitchen, and it has quickly become a staple. With a perfect balance of tang and creaminess, this dressing is bound to elevate any dish it touches.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Course: dressing
Cuisine: American
Keyword: Panera Lemon Tahini Dressing Recipe
Servings: 5 Servings
Calories: 74kcal
Author: Bex Smith

Equipment

  • Mixing bowl

Ingredients

  • 1/3 cup of filtered water
  • 1 tablespoon of pure maple syrup
  • Juice from 1 fresh lemon
  • 1 small garlic clove finely minced
  • 1/4 cup of tahini paste
  • 1 teaspoon of olive oil
  • A pinch of sea salt and freshly cracked black pepper to taste
  • 1/2 teaspoon of smoked paprika

Instructions

Step 1: Gather Your Ingredients

  • First things first, gather all your ingredients. It’s essential to have everything within arm’s reach. This keeps the process smooth as you whip up your dressing.

Step 2: Mix the Tahini and Lemon Juice

  • In a mixing bowl, combine the tahini paste and fresh lemon juice. Give it a good stir. You might notice it thickening slightly—that’s perfectly okay!

Step 3: Add the Garlic and Maple Syrup

  • Next, incorporate the minced garlic and maple syrup into the tahini-lemon mixture. Stir until smooth. The garlic should blend in nicely, and the sweetness from the maple syrup will start to balance the tart lemon.

Step 4: Incorporate the Water

  • Now, it’s time to add the filtered water. This is where you adjust the thickness of the dressing. Gradually pour in the water while whisking. You can add more or less depending on how thick you want the dressing to be.

Step 5: Add Olive Oil and Seasonings

  • Drizzle in the olive oil, then season with sea salt, black pepper, and smoked paprika. Whisk until everything is well combined. Take a moment to taste! Feel free to adjust the salt or pepper as needed.

Step 6: Store or Serve

  • Once you’re satisfied with the flavor, transfer the dressing to an airtight container. If you’re serving immediately, drizzle it right onto your salad. Enjoy!

Notes

To elevate your dressing game, here are a few handy tips:
  • Fresh Ingredients: Always opt for fresh lemon juice over bottled. The difference in flavor is significant.
  • Tahini Storage: If your tahini is thick, stir it well before measuring. It can separate, so a good mix is key.
  • Adjust Consistency: Use more or less water to achieve your desired thickness.
  • Garlic Flavor: Allow the dressing to sit for a bit after mixing. The garlic flavor will deepen, creating a richer dressing.
  • Experiment with Add-ins: You can easily tweak this recipe by adding herbs like fresh dill or parsley to give it a new spin.

Nutrition

Serving: 54g | Calories: 74kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5.2g | Sodium: 47mg | Fiber: 1g | Sugar: 3g
Tried this recipe?Let us know how it was!