Start by gathering a mixing bowl. In it, combine the freshly squeezed lime juice, apple cider vinegar, dark soy sauce, and filtered water. Use a whisk to blend these together smoothly. The acidity of the lime and vinegar plays a vital role in balancing the richness of the peanut butter.

Next, let’s add the natural peanut butter and maple syrup. Stir well until everything is completely blended. This step is crucial because you want an even consistency throughout the dressing.

The peanut butter not only adds creaminess but also brings protein to the mix.

Now, it’s time to add some flavor. Incorporate the sambal oelek, finely chopped garlic, ground cumin, and fresh grated ginger. Each of these ingredients contributes its own unique flair, blending beautifully with the base we’ve created.

Stir well to ensure all the flavors are incorporated.

Finally, drizzle in the toasted sesame oil and raw honey, stirring one last time. The sesame oil will give the dressing a slightly nutty aroma, elevating the overall taste. The honey adds just the right note of sweetness without overpowering the other flavors.

Once everything is combined, taste the dressing. If it’s a bit thick, add a splash more water until you achieve your desired consistency. Adjust the sweetness or heat to your liking by adding more honey or sambal oelek. Don’t be shy! Experimentation is part of the fun.

Your Panera Peanut Dressing is now ready! You can serve it immediately or store it in an airtight container in the fridge for up to a week. It tends to thicken a bit when chilled, so give it a good stir and add a bit of water if necessary before serving.