• Now let’s break down the actual making of this delightful salad. Follow these steps, and you’ll be enjoying a plateful of deliciousness in no time.

Step 1: Prepare Your Base

• Start by grabbing a large salad bowl. Toss in the mixed greens and baby arugula. These will be the fresh base of your salad. Make sure the greens are washed and dried. Nobody wants soggy salad!

Step 2: Add in the Fiesta of Ingredients

• Next, add the warm grilled chicken strips. They should be sliced or chopped into bite-sized pieces. This warmth brings a beautiful contrast to the cold veggies. Now, layer on the black bean and corn salsa. This is where things get exciting!

Step 3: Veggie Explosion

• Now let’s add the veggies. Sprinkle on the diced ripe tomato and finely chopped red onion. These add freshness and crunch to the mix. Don’t forget the cilantro. Chop it finely and add it in. It will brighten up the dish immensely.

Step 4: Avocado Heaven

• Carefully slice the avocado and place it on top. Avocados add a creamy texture that pairs wonderfully with the other ingredients.

Step 5: Dressing and Crunch

• Drizzle chili-lime dressing all over your salad. Start with one tablespoon and add more based on your preference for tanginess. Finally, top everything with crispy tortilla strips for that satisfying crunch.

Step 6: Toss and Serve

• Finally, toss the salad gently. Make sure everything is evenly coated with the dressing. Serve immediately, or chill for a bit to let the flavors meld together. Enjoy!