Servings: 6 Servings
Calories: 654kcal
Equipment
- bowl
Ingredients
Special Sauce:
- 1 teaspoon of honey
- 1 teaspoon of rich Worcestershire sauce
- ½ teaspoon of ground mustard powder
- 2 tablespoons of freshly squeezed lemon juice
- ½ cup of tangy ketchup
- 1 cup of creamy mayonnaise
- Hot sauce to taste for a zesty kick
Sandwich Fixings:
- 2 tablespoons of cranberry sauce
- 6 slices of ripe tomato
- 6 slices of smoky Gouda cheese
- 12 slices of crispy cooked bacon
- Thinly sliced turkey breast
- 6 crisp leaves of romaine lettuce
- 1 loaf of herbed Parmesan-infused focaccia bread
Instructions
- Cooking should be as enjoyable as eating. Let’s walk through how to create this sandwich step by step.
Step 1: Prepare the Special Sauce
- In a bowl, combine the honey, Worcestershire sauce, mustard powder, lemon juice, ketchup, and mayonnaise. Mix it well until you have a creamy, smooth consistency. Taste it and adjust spices as necessary. Want it spicier? Add hot sauce!
Step 2: Cook the Bacon
- In a skillet over medium heat, cook the bacon until it’s crispy. This typically takes about 5-7 minutes. Transfer the bacon to a paper towel to drain excess grease but save that flavor!
Step 3: Slice the Bread
- Take your focaccia bread and slice it in half. If you want some extra texture, you can toast it lightly in a toaster. This step isn’t mandatory but can add a nice crunch!
Step 4: Layer the Ingredients
- Spread the special sauce evenly over both halves of the bread. Lay down the sliced turkey breast generously. Then, layer on the crispy bacon, followed by the tomato slices. Next, the Gouda cheese is added.
Step 5: Add the Cranberry Sauce and Vegetables
- Spread the cranberry sauce atop the cheese. Finally, lay the lettuce on top. Now, place the other half of the bread to complete your sandwich.
Step 6: Serve It Up
- Slice the sandwich in half for easy handling. Serve it with your chosen sides.
Notes
Here are some handy tips to ensure your turkey sandwich is top-notch:
- Quality Ingredients Matter: Use high-quality turkey and fresh vegetables. It makes a difference.
- Customize Your Toppings: Try spinach instead of romaine or add avocado for creaminess.
- Don’t Skip the Sauce: That special sauce brings all the flavors together. It’s worth the effort.
- Toast the Bread: Toasting adds texture that enhances the eating experience.
- Rest Before Slicing: Allow the sandwich to rest for a few minutes after assembly. This lets flavors marry a bit.
Nutrition
Serving: 331g | Calories: 654kcal | Carbohydrates: 8g | Protein: 61g | Fat: 40.7g | Cholesterol: 178mg | Sodium: 1378mg | Fiber: 1g | Sugar: 6g
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