Servings: 12
Calories: 1036kcal
Equipment
- food processor
- bowl
- pan
Ingredients
- 6 cups long-grain white rice
- 1.5 lb ground pork
- 1.5 lb chicken liver
- 12 cups chicken broth
- 0.75 cup diced onions
- 1.5 cup green bell pepper
- 3 bay leaf
- 12 tbsp butter
- 12 cloves garlic
- 1.5 tsp dry mustard
- 6 tsp old bay seasoning
- 3 tsp oregano
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Cook the rice according to package instructions using chicken broth instead of water for more flavor.
- In a food processor, pulse the onion and bell pepper until finely chopped.
- Heat butter in a large pan over medium heat. Add the chopped vegetables and sauté until they are soft.
- Add the ground pork and cook until browned, breaking it up into small pieces.
- Add the chicken livers and cook until they are cooked through.
- Stir in the garlic, dry mustard, old bay seasoning, oregano, salt, and pepper. Cook for 2-3 minutes to bring out the flavors.
- Add the cooked rice to the pan and stir everything together until well combined.
Cook for an additional 5 minutes to allow the flavors to meld together.
- Serve hot and enjoy your delicious Pappadeaux Dirty Rice!
Notes
• Make sure to use long-grain white rice for this recipe.
• Use fresh vegetables for the best flavor.
• If you want a spicier dish, add more cayenne pepper.
• You can substitute vegetable broth for the chicken broth.
• If you want a creamier dish, add a splash of heavy cream.
• If you want to add more flavor, add a tablespoon of butter or olive oil.
• To make this dish vegan, substitute vegetable broth for the chicken broth and omit the butter.
Nutrition
Calories: 1036kcal
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