Servings: 4 Servings
Calories: 31kcal
Equipment
- skillet
Ingredients
- 1/4 cup water
- 1/6 cup fresh cilantro
- 1/2 fresh poblano pepper
- 1/2 freshly minced jalapeno pepper
- 3/4 pounds fresh and ripe tomatoes
- 1/4 cup diced white onion
- 1/4 teaspoon celery salt
- 1/2 teaspoon dried oregano
- 0.13 teaspoon garlic salt
- 1/4 teaspoon sugar
- 0.13 teaspoon freshly ground black pepper
Instructions
- Start by preheating a skillet over medium heat and adding in water, cilantro, poblano pepper, and jalapeno pepper. Cook for 5 minutes until soft.
- Add in the diced tomatoes, onion, celery salt, oregano, garlic salt, sugar, and black pepper. Stir well to combine all ingredients.
- Let the mixture cook for another 10 minutes until all flavors have melded together.
- Once cooked, remove from heat and let cool for a few minutes.
- Using a blender or food processor, blend the salsa until it reaches your desired consistency.
- Serve immediately with chips, tacos, or any other dish of your choice. Enjoy!
Notes
– Be sure to taste the salsa before serving to adjust the seasoning as needed.
– If you don’t have a food processor or blender, you can chop the ingredients by hand and mix them together in a bowl.
– If you want a milder salsa, feel free to reduce the amount of jalapeños.
– If you want a spicier salsa, feel free to add more jalapeños.
– If you don’t have fresh tomatoes, you can use canned tomatoes instead.
– You can also add other ingredients, such as bell peppers, corn, and black beans, if desired.
Nutrition
Calories: 31kcal
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