Servings: 6 Servings
Calories: 55kcal
Equipment
- Mixing bowl
Ingredients
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 package lemon Jell-O gelatin about 1 tablespoon
- 1/4 cup water cold
- 1/2 cup diced celery
- 1/4 cup apple cider vinegar
- 1/2 cup shredded carrots
- 1 Tbsp lemon juice
- 1 1/2 tbsp pimiento chopped
- 2 cups boiling water
- 1/2 tbsp dried onion flakes
- 2 cups finely shredded cabbage
Instructions
Step 1: Prepare the Gelatin Base
- In a mixing bowl, dissolve the lemon Jell-O gelatin in half a cup of cold water.
- Add apple cider vinegar, cold water, lemon juice, and boiling water to the gelatin mixture.
- Stir well until the gelatin is completely dissolved.
Step 2: Incorporate the Vegetables
- In a separate bowl, combine the sugar, pimiento, salt, and dried onion flakes.
- Add the shredded cabbage, diced celery, and shredded carrots to this mixture.
- Pour the vegetable mixture into the gelatin base and stir until everything is evenly distributed.
Step 3: Chill and Set
- Transfer the Perfection Salad mixture into a mold or a serving dish.
- Refrigerate the salad for at least 4 to 6 hours, or until the gelatin is fully set.
- Once set, unmold the salad onto a serving platter and garnish as desired.
Notes
– Use Fresh and Crisp Vegetables: For the best texture and flavor, use fresh and crunchy vegetables when preparing Perfection Salad.
– Experiment with Different Flavors: Feel free to customize the salad by adding your favorite herbs or spices to the gelatin base for a unique twist.
– Adjust Sweetness to Taste: If you prefer a sweeter or less sweet salad, you can adjust the amount of sugar in the recipe to suit your palate.
– Garnish Creatively: Elevate the presentation of Perfection Salad by garnishing it with fresh herbs, edible flowers, or a drizzle of balsamic glaze.
– Serve Chilled: To fully appreciate the flavors and textures of Perfection Salad, serve it chilled straight from the refrigerator.
Nutrition
Calories: 55kcal
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