Servings: 6 apple pies
Calories: 320kcal
Equipment
- Mixing bowl
- knife
- saucepan
Ingredients
For the Apple Pies:
- 1 sheet of puff pastry store-bought or homemade – flaky and buttery, creating a delightful pastry shell
- Vegetable oil for frying – for a crispy and golden exterior
For the Filling:
- 2 large apples – crisp and sweet providing a juicy and flavorful center
- 1/2 teaspoon cornstarch or cornflour- helps thicken the filling for a perfect consistency
- 1/4 cup raw cane sugar – imparts a natural sweetness to the filling
- 1/2 teaspoon pumpkin spice – a warm and aromatic blend for a cozy flavor
- 1 tablespoon melted butter or margarine – adds a rich and indulgent taste
For the Topping:
- 1/2 cup Cinnamon Sugar – a sweet and aromatic blend adding a fragrant layer of warmth
Instructions
- Begin by peeling and slicing the apples into thin slices.
- In a medium-sized mixing bowl, combine the sliced apples with cinnamon sugar, raw cane sugar, cornstarch, and pumpkin spice. Mix well until all the apples are coated in the mixture.
- Roll out the puff pastry on a floured surface and cut it into 14 equal squares.
- Place a heaping spoonful of the apple mixture onto one half of each square, leaving some space around the edges to seal the pie.
- Fold over the other half of the puff pastry and use a fork to press down on the edges to seal it shut.
- Heat up vegetable oil in a deep frying pan over medium heat. Once hot, carefully place the pies into the oil and fry until golden brown on both sides.
- Remove from the oil and let them cool down on a paper towel to remove excess oil.
- Serve warm with ice cream or whipped cream for a delicious dessert!
Nutrition
Calories: 320kcal
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