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Potato Fasnacht Recipe

Potato Fasnacht Recipe

Growing up in a close-knit community nestled in the heart of the countryside, one of my fondest memories revolves around a traditional delicacy known as potato fasnacht. 
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Keyword: Potato Fasnacht Recipe
Servings: 18 Servings
Calories: 180kcal

Equipment

  • bowl
  • saucepan
  • Floured surface

Ingredients

For Yeast Mixture:

  • 1 packet yeast dissolved in ½ cup warm water, with 1 teaspoon sugar

For Potato Mixture:

  • 1 cup hot mashed potatoes
  • 1 cup sugar
  • 1 cup lukewarm water that the potatoes were boiled in
  • 1 cup all-purpose flour

For the Dough:

  • 1 cup granulated sugar
  • 1 cup milk
  • 3 eggs beaten
  • 3/4 cup butter melted
  • 1 teaspoon salt
  • ½ teaspoon ground nutmeg
  • 5 cups sifted flour

Instructions

Step 1: Activate the Yeast

  • In a small bowl, dissolve the yeast in half a cup of warm water and add a teaspoon of sugar. Set aside and let it activate for about 10-15 minutes until it turns frothy.

Step 2: Prepare the Dough

  • In a large mixing bowl, combine the hot mashed potatoes, sugar, and lukewarm water. Add the activated yeast mixture and stir to combine. Gradually mix in the all-purpose flour until a soft dough forms.

Step 3: Knead and Rise

  • Turn the dough out onto a floured surface and knead it for about 5-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until doubled in size.

Step 4: Shape and Fry

  • Once the dough has risen, gently punch it down and roll it out to about half an inch thickness. Using a cookie cutter or a knife, cut the dough into desired shapes. Fry the fasnachts in hot oil until golden brown on both sides. Remove and drain on paper towels.

Step 5: Enjoy

  • Serve the freshly fried potato fasnachts warm with a dusting of powdered sugar or a drizzle of honey. Indulge in the delightfully crispy exterior and the soft, pillowy interior of these delectable treats.

Notes

– To achieve the best results, ensure that the mashed potatoes are hot when adding them to the dough mixture.
– Allow the dough to rise in a warm, draft-free area to promote proper fermentation and a light texture.
– Maintain the oil temperature around 350°F to ensure a crispy exterior and fully cooked interior.
– For a variation, you can add raisins or chopped nuts to the dough for a delightful twist in flavor.
– Store any leftovers in an airtight container at room temperature for up to two days, or freeze them for longer shelf life. Reheat in the oven for a fresh-from-the-fryer taste.

Nutrition

Calories: 180kcal
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