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Potbelly Chicken Salad Recipe

Potbelly Chicken Salad Recipe

When it comes to salads, there are so many tasty options to choose from. But one of the most popular is the potbelly chicken salad recipe.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: USA
Keyword: Potbelly Chicken Salad Recipe
Servings: 4 people
Calories: 359kcal
Author: Bex Smith

Equipment

  • Chopping board
  • knife

Ingredients

  • 4 chicken breasts
  • 4 tablespoon walnuts
  • 4 cups lettuce
  • 4 tablespoons bleu cheese
  • 1 cup grapes
  • 4 tablespoons dried cranberries
  • 2 apple
  • 6 tablespoons vinaigrette dressing

Instructions

  • Cook the chicken breasts in a skillet or oven until they are fully cooked and no longer pink.
  • Once cooked, let the chicken cool and then shred it into bite-size pieces.
  • In a large bowl, combine the shredded chicken, walnuts, lettuce, bleu cheese, grapes, dried cranberries, and apples.
  • Drizzle the vinaigrette dressing over the salad and toss to evenly coat all ingredients.
  • Serve immediately or refrigerate until ready to serve.

Notes

  • Add a handful of sliced almonds for an extra crunch.
  • Use rotisserie chicken for a quicker option.
  • Swap the bleu cheese for feta or goat cheese if desired.
  • For a sweeter flavor, add diced pears instead of apples.
  • Customize the amount of each ingredient according to your preferences.
  • Use a homemade vinaigrette dressing for an extra personal touch.

Nutrition

Calories: 359kcal
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