Servings: 4 tablespoons
Calories: 119kcal
Equipment
- bowl
Ingredients
- 2 cups high-quality extra virgin olive oil or rich avocado oil
- 1/2 cup smooth and crisp white vinegar
- 1/2 cup freshly squeezed lime juice for a zesty and vibrant flavor
- 1/2 teaspoon of sea salt for a balanced seasoning
- 1/2 teaspoon aromatic onion granules or powdered onions for depth of flavor
- 2 tablespoons pure and natural maple syrup adding a hint of sweetness to complement the savory notes
- 2 cloves of fresh garlic finely minced for a robust and savory undertone
Instructions
- In a medium-sized bowl, whisk together the olive oil, white vinegar, lime juice, sea salt, and onion granules until well combined.
- Add in the maple syrup and minced garlic and continue to whisk until fully incorporated.
- Taste the dressing and adjust any seasonings as needed to suit your preference.
- Serve immediately or store in an airtight container in the refrigerator for later use.
Notes
• Make sure to use freshly squeezed citrus juices, as the bottled juices do not have the same flavor.
• You can use any type of vinegar you like, but white wine vinegar is recommended as it has a milder flavor.
• For a spicier dressing, add a few dashes of hot sauce or a pinch of red pepper flakes.
• This dressing is great on salads, but can also be used as a marinade for grilled vegetables or as a dipping sauce for chicken or shrimp.
• The dressing will thicken slightly when chilled. If it gets too thick, just whisk in a few teaspoons of water to thin it out.
Nutrition
Calories: 119kcal
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