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Easy Rye Bread Pickle

Rye Bread Pickle

Hello there, food enthusiasts! Today, I am thrilled to share with you a delightful and unique culinary creation that has been a staple in my family for generations – rye bread pickles. 
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Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 25 minutes
Course: Pickle
Cuisine: American
Keyword: Rye Bread Pickle
Servings: 45 Servings
Calories: 130kcal
Author: Bex Smith

Equipment

  • Pot
  • Jars

Ingredients

  • 2 quarts water
  • 1 teaspoon pickling spice
  • 1 teaspoon whole allspice
  • 1 cup cider vinegar
  • 1 garlic head
  • 1/2 cup chopped fresh dill optional
  • 1/2 cup kosher salt
  • 2 slices rye bread
  • 15 or 20 small cucumbers
  • 12 grape leaves

Instructions

Step 1: Prepare the Brine

  • To begin, combine the spring water, cider vinegar, kosher salt, whole allspice, and pickling spice in a large pot. Bring the mixture to a boil, stirring until the salt is fully dissolved. Remove the pot from the heat and allow the brine to cool to room temperature.

Step 2: Prepare the Cucumbers

  • Wash the cucumbers thoroughly and trim off the ends. If desired, cut the cucumbers into spears or slices. Place the cucumbers in a large glass or ceramic bowl.

Step 3: Add the Flavorings

  • Cut the rye bread slices into small cubes and add them to the bowl with the cucumbers. Crush the garlic cloves and add them to the bowl as well. Add the grape leaves and chopped dill, if using.

Step 4: Pour in the Brine

  • Once the brine has cooled, pour it over the cucumbers and other ingredients in the bowl. Make sure the cucumbers are fully submerged in the brine.

Step 5: Let the Pickles Ferment

  • Cover the bowl with a clean kitchen towel or cheesecloth and let the pickles ferment at room temperature for 3-5 days. Check the pickles daily and skim off any foam that forms on the surface.

Step 6: Store the Pickles

  • After the fermentation period is complete, transfer the pickles and brine to clean, airtight jars. Store the pickles in the refrigerator for up to 6 months.

Notes

To ensure the best results when making rye bread pickles, consider the following tips:
– Use fresh, firm cucumbers for the best texture and flavor.
– Make sure all equipment used in the pickling process is thoroughly cleaned and sanitized.
– Adjust the amount of salt and vinegar to suit your personal taste preferences.
– Feel free to experiment with additional spices and flavorings to customize your rye bread pickles.
– Allow the pickles to sit for at least a week in the refrigerator before serving to allow the flavors to fully develop.

Nutrition

Calories: 130kcal
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