Go Back
–+ servings
Slow Cooker Spinach Artichoke Dip copycat Recipe

Slow Cooker Spinach Artichoke Dip Recipe

I’m always on the hunt for recipes that are both tasty and healthy. Today, let’s dive into a snack that has a reputation for delighting taste buds.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Appetizer
Cuisine: American
Keyword: Slow Cooker Spinach Artichoke Dip Recipe
Servings: 7
Calories: 99kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 tablespoon olive oil
  • 1 can of artichoke hearts quartered, drained and diced
  • 1/2 teaspoon of ground black pepper
  • 1 cup of shredded part-skim Mozzarella
  • 1/4 teaspoon of fine sea salt
  • 1 cup of plain Greek yogurt or light sour cream
  • 1/2 cup of finely grated Parmesan
  • 4 garlic cloves finely minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 block of reduced-fat cream cheese cubed into 1-inch pieces
  • 1 bag of fresh baby spinach leaves coarsely chopped

Instructions

Step 1: Prepare the Ingredients

  • Start by gathering all your ingredients. This step is essential for a seamless cooking process. Chop your spinach and mince the garlic until they are ready to go. Trust me, it’s worth taking a few moments to prepare everything before assembling the dip.

Step 2: Slow Cooker Setup

  • Plug in your slow cooker and set it to low. You want this beautiful concoction to cook slowly and develop rich flavors.

Step 3: Sauté the Garlic

  • Heat the olive oil in a small skillet over medium heat. Toss in the minced garlic, cooking it just until it’s fragrant—about a minute. Garlic has a magical way of enticing your taste buds from the get-go, and sautéing it brings out its natural sweetness.

Step 4: Combine Key Ingredients

  • In a large bowl, combine the sautéed garlic, artichoke hearts, chopped spinach, cream cheese, Greek yogurt, mozzarella, Parmesan, and the spices (red pepper flakes, salt, and black pepper). Mix everything until well combined. This is your base, and it's already looking incredible.

Step 5: Transfer to Slow Cooker

  • Spoon the mixture into your prepared slow cooker. If you need to lick your spoon, I won’t tell anyone! Smooth the top with a spatula and cover it with a lid.

Step 6: Let it Cook

  • Cook on low for about 2 to 3 hours. Stir occasionally to ensure everything mixes evenly. The dip will know when it’s ready—when the cheeses are melted and the dip is bubbling away, it’ll be near impossible not to dig in.

Step 7: Serve and Enjoy

  • Once ready, give the dip a final stir and transfer it to a serving dish if you’d like. Pair it with chips, veggies, or crusty bread. Sit back, relax, and watch as it disappears.

Notes

  • Use Fresh Spinach: While frozen spinach is an option, using fresh leaves enhances flavor and texture.
  • Don’t Skip the Garlic: Fresh garlic amplifies the taste. While garlic powder is fine, it can't match the potency of fresh.
  • Adjust Creaminess: Boost richness by swapping in cream cheese for more Greek yogurt, or vice versa, to customize the texture.
  • Add More Spice: If you like a kick, throw in extra red pepper flakes or even a dab of hot sauce at the end.
  • Slow Cook Wisely: If you know you won’t be around to stir, set your slow cooker on low but check it midway to avoid overcooking.

Nutrition

Serving: 60g | Calories: 99kcal | Carbohydrates: 7g | Protein: 4g | Fat: 5.8g | Saturated Fat: 2.6g | Cholesterol: 13mg | Sodium: 187mg | Fiber: 2g
Tried this recipe?Let us know how it was!