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Soft Fluffy French Bread Recipe

Soft Fluffy French Bread Recipe

Today, I will take you on a bread-baking adventure that will add a delightful element to your meal. This isn’t just any bread; it’s a soft, fluffy French bread recipe that will make your taste buds dance. 
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Prep Time: 1 hour 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours
Course: Side Dish
Cuisine: American
Keyword: Soft Fluffy French Bread Recipe
Servings: 12 Servings
Calories: 124kcal
Author: Bex Smith

Equipment

  • small bowl
  • Large mixing bowl
  • Spoon or spatula for stirring
  • baking sheet
  • parchment paper
  • Damp cloth
  • oven

Ingredients

  • 2.5-3 cups all purpose flour
  • 1 cup warm water
  • 1 Tablespoon olive oil or vegetable oil
  • 1 Tablespoon white granulated sugar
  • 1 teaspoon pink salt
  • 2 teaspoon active dry yeast
  • 1 egg beaten for top of bread

Instructions

Step 1: Prepare the Yeast

  • Start by activating your yeast. In a small bowl, mix 1 teaspoon of the sugar with the warm water. Sprinkle the yeast on top and let it sit for about 10 minutes, until it’s frothy.

Step 2: Mix Dry Ingredients

  • In a large mixing bowl, combine 2.5 cups of flour, the remaining sugar, and salt. Stir until well mixed.

Step 3: Combine Wet and Dry Ingredients

  • Make a well in the center of your dry mixture. Pour in the activated yeast mixture and the olive oil. Mix well until the dough starts to come together.

Step 4: Knead the Dough

  • Transfer the dough to a floured surface and knead for about 8-10 minutes, adding more flour if necessary. The dough should be smooth and elastic.

Step 5: First Rise

  • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about an hour, or until it has doubled in size.

Step 6: Shape and Second Rise

  • Punch down the dough and shape it into a loaf. Place it on a baking sheet lined with parchment paper, cover again, and let it rise for another 30 minutes.

Step 7: Preheat Oven and Prepare Egg Wash

  • Preheat your oven to 375°F (190°C). Beat the egg and brush it over the top of your loaf for a beautiful golden crust.

Step 8: Bake

  • Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and it sounds hollow when tapped on the bottom.

Step 9: Cool

  • Allow the bread to cool on a wire rack before slicing. This is the hardest part – waiting!

Notes

Use Warm Water: Ensure your water is warm but not hot, between 100-110°F (37-43°C) for optimal yeast activation.
Kneading is Key: Proper kneading helps to develop the gluten, which contributes to the bread’s structure and fluffiness.
First and Second Rises: Don’t rush the rising process. Allowing the dough to rise twice ensures a lighter, airier bread.
Seal Properly: When you’re done mixing, make sure the bowl is properly sealed to maintain moisture.
Storage: If you don’t consume the bread within a day or two, slice and freeze it for later use to maintain freshness.

Nutrition

Calories: 124kcal
Tried this recipe?Let us know how it was!