Servings: 10 Servings
Calories: 85kcal
Equipment
- oven
Ingredients
- 2 pounds of succulent fresh crabmeat
- 2 cups of sharp grated cheddar cheese
- 1 cup of crisp and crunchy diced celery
- 2 cups of creamy high-quality mayonnaise
- 2 teaspoons of savory Worcestershire sauce
- 4 tablespoons of zesty freshly squeezed lemon juice
- 1/2 cup of finely chopped pungent onion
- 1 teaspoon of fine-grain salt
- 2 loaves of crusty French bread cut in half lengthwise
- 1/2 teaspoon of freshly ground black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the crabmeat, mayonnaise, cheddar cheese, celery, onion, lemon juice, Worcestershire sauce, salt and pepper until well combined.
- Cut the French bread loaves in half lengthwise and scoop out the soft insides, leaving a crusty shell.
- Fill the hollowed-out bread with the crab mixture, packing it tightly.
- Place the stuffed bread on a baking sheet and bake for 25 minutes or until golden brown and crispy.
- Remove from oven and let cool for 5-10 minutes before slicing into bite-sized pieces.
- Serve and enjoy your delicious storming crab seafood bread!
Notes
Making this storming crab seafood bread recipe is easy and requires minimal effort. Here are a few tips to help you make the perfect dish:
• Use stale bread for the best results.
• For a cheesy twist, add a layer of grated cheese on top of the log before baking.
• For a crunchier texture, place the log in the oven on the broiler setting for a few minutes.
• If the mixture is too wet, add more bread cubes to absorb the excess moisture.
• Add other spices and herbs to customize the flavor.
Nutrition
Calories: 85kcal
Tried this recipe?Let us know how it was!