To begin, take the softened cream cheese and place it in a mixing bowl. Using a hand mixer or stand mixer, beat the cream cheese until it becomes smooth and creamy, devoid of any lumps. This process ensures that the filling will have a velvety texture.

Next, add the strawberry preserves to the cream cheese. Gently fold the preserves into the cream cheese until they are fully incorporated. This step infuses the filling with the irresistible flavors of the preserves, creating a burst of strawberry goodness in every bite.

Now, it’s time to add the thawed whipped topping to the bowl. With a spatula or a large spoon, carefully fold the whipped topping into the cream cheese and strawberry mixture. The goal is to combine all the ingredients while maintaining the light and airy texture of the whipped topping.

Take the prepared graham cracker crust and gently press it into a pie dish, ensuring an even layer across the bottom and sides. The crispy, nutty flavor of the graham cracker crust will complement the creaminess of the filling.

Pour the cream cheese, strawberry, and whipped topping mixture into the graham cracker crust, spreading it out evenly. Use a spatula or the back of a spoon to smooth the top, creating an enticingly sleek surface.

Wash and hull the fresh strawberries, removing the stem and green leaves. Slice the strawberries and arrange them decoratively on top of the filling. This step adds a fresh and vibrant touch to the pie, enhancing its visual appeal.

Sprinkle the white sugar evenly over the fresh strawberries. This simple addition enhances the natural sweetness of the strawberries and creates a subtle sugary contrast.

To elevate the presentation and add a hint of fruity indulgence, drizzle the grenadine syrup over the strawberries. The syrup not only enhances the strawberry flavor but also creates an eye-catching visual effect.