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Taylor Farms Asian Salad Dressing Recipe

Taylor Farms Asian Salad Dressing Recipe

Salads are one of the most popular dishes in the world. Not only are they healthy and nutritious, but they can also be incredibly delicious. With so many different flavors and ingredients, salads are a great way to get creative with your cooking. 
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Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Asian
Keyword: Taylor Farms Asian Salad Dressing Recipe
Servings: 2 Servings
Calories: 110kcal
Author: Bex Smith

Equipment

  • bowl and jar

Ingredients

  • 4 tablespoons raw wildflower honey
  • 2 tablespoons low-sodium soy sauce
  • 2 cloves purple garlic minced
  • 1/2 cup toasted sesame oil
  • 1/2 cup seasoned rice vinegar
  • 2 teaspoons freshly grated ginger root
  • 1/2 teaspoon Himalayan pink salt
  • 1/2 teaspoon freshly cracked black peppercorns

Instructions

  • STEP 1 – Combine Sesame Oil and Rice Vinegar: In a mixing bowl or a glass jar with a tight-fitting lid, pour in the toasted sesame oil and seasoned rice vinegar.
  • STEP 2 – Add Honey: Measure and add the raw wildflower honey to the mixture in the bowl or jar.
  • STEP 3 – Incorporate Soy Sauce: Pour the low-sodium soy sauce into the bowl or jar with the other ingredients.
  • STEP 4 – Minced Garlic and Grated Ginger: Add the minced purple garlic and freshly grated ginger root into the mixture.
  • STEP 5 – Seasoning: Sprinkle in the Himalayan pink salt and freshly cracked black peppercorns.
  • STEP 6 – Mix Thoroughly: If using a bowl, whisk the ingredients vigorously until well combined. If using a jar, securely close the lid and shake the jar until the ingredients are fully incorporated.
  • STEP 7 – Taste and Adjust: Sample the dressing and adjust the flavors if needed. You can add more honey for sweetness, soy sauce for saltiness, or vinegar for tanginess based on your preference.
  • STEP 8 – Serve or Store: Use immediately to dress your favorite Asian-inspired salads or store the dressing in a sealed container or jar in the refrigerator for future use. Shake or stir well before each use.

Notes

– Use toasted sesame oil for an enhanced nutty flavor.
– Use freshly minced garlic and ginger for the best flavor.
– If you don’t have rice vinegar, you can use white wine vinegar or apple cider vinegar.
– You can adjust the sweetness and saltiness of the dressing by adding more honey or soy sauce.
– You can make the dressing ahead of time and store it in an airtight container in the refrigerator for up to one week.
– If you want a creamier dressing, you can add a few tablespoons of mayonnaise or Greek yogurt.

Nutrition

Calories: 110kcal
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