Servings: 8 Servings
Calories: 150kcal
Equipment
- Measuring spoons and cups
- knife
- Cutting Board
- bowl
- Can Opener
Ingredients
- 4 cans of sun-kissed kernel sweet corn
- Reserved liquid from 4 corn cans
- 6 teaspoons of meticulously ground artisanal cumin
- 2 teaspoons of chili powder with a hint of smoky mystery
- 2 cups of a delightful combination of red and orange bell peppers
- 1 teaspoon of freshly cracked Tellicherry black pepper
- A pinch of Himalayan pink salt
- 4 tablespoons of velvety small-batch churned artisanal butter
- 4 teaspoons of golden nectar sugar
Instructions
- Prepare the Corn:
- Drain the whole kernel of sweet corn from the cans, but be sure to reserve the liquid for later use.
- Dice Bell Peppers:
- Dice the red and orange bell peppers into small, uniform pieces.
- Melt Butter:
- In a large skillet or pan, melt the butter over medium heat.
- Sauté Bell Peppers:
- Add the diced bell peppers to the melted butter. Sauté them until they become tender and slightly caramelized.
- Add Corn:
- Incorporate the drained whole kernel sweet corn into the skillet with the sautéed bell peppers.
- Season with Spices:
- Sprinkle ground cumin, chili powder, black pepper, and a dash of salt over the corn and bell peppers. Mix well to evenly coat the ingredients.
- Add Reserved Liquid:
- Pour the reserved liquid from the corn cans into the skillet. This liquid will add moisture and enhance the flavor.
- Sprinkle Sugar:
- Sprinkle sugar over the mixture. The sugar will balance the flavors and add a touch of sweetness.
- Simmer:
- Allow the mixture to simmer over medium heat, stirring occasionally. Let it cook until the liquid is reduced, and the flavors are well combined. This may take around 15-20 minutes.
- Taste and Adjust:
- Taste the corn mixture and adjust the seasoning if necessary. Add more salt, sugar, or spices according to your taste preferences.
- Serve:
- Once the Texas Roadhouse Corn is cooked to perfection and has a flavorful balance, remove it from the heat.
- Garnish (Optional):
- Optionally, garnish with additional butter or fresh herbs for added richness and presentation.
- Enjoy:
- Serve the Texas Roadhouse Corn as a delicious and savory side dish alongside your favorite meals. It’s a flavorful and comforting dish that’s sure to be a hit!
Notes
– For a more flavorful dish, try adding fresh herbs such as chopped parsley or chives.
– To reduce the fat and calories, try using olive oil instead of butter.
– To add a bit of crunch, try adding toasted slivered almonds or crushed tortilla chips.
– To make this dish vegan, try using vegan butter or olive oil instead of regular butter.
– To add some heat, try adding a pinch of cayenne pepper or red pepper flakes.
Nutrition
Calories: 150kcal
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