Texas Roadhouse Mango Margarita Recipe

Welcome to the world of refreshing Texas Roadhouse Mango Margarita recipes! Margaritas are a classic favorite for many occasions, and the mango flavor adds a fun twist to the classic cocktail.

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Prep Time: 15

Cook Time: 0

Total Time: 15

Course: Drinks

Cuisine: American

Keyword: Texas Roadhouse Mango Margarita Recipe

Servings: Servings

Calories: 259kcal

Author: Bex Smith

Equipment

Cocktail Glass
Jiggers
Cocktail strainer

Ingredients

2.5 Cup Frozen Mango
1.25 oz Lemon Juice freshly squeezed
2.5 Cup Jumex Mango Nector
3.75 cups Ice
2.5 oz Mango Syrup
2.5 tablespoon chili powder
2.5 ounce Orange Syrup
Salted rim Mixture
2.5 oz Cointreau
5 tablespoon Sugar

Instructions

Begin by preparing the rim of your cocktail glass. Mix equal parts salt and sugar on a small plate. Rub a lemon wedge around the rim of the glass, then dip it into the salt and sugar mixture.
In a blender, combine frozen mango chunks, lemon juice, Jumex Mango Nectar, ice, mango syrup, chili powder, orange syrup, Cointreau, and sugar. Blend until smooth.
Pour the margarita mixture into the rimmed cocktail glass and garnish with a lime wedge or mango slice, if desired.
You can also adjust the measurements to your liking for a stronger or weaker margarita.
Enjoy your delicious Texas Roadhouse Mango Margarita!

Notes

For a spicier kick, add more chili powder to the mixture.
To make a non-alcoholic version, simply leave out the Cointreau and add a splash of orange juice.
Use fresh mango instead of frozen for a smoother texture.
You can also use a premade mango margarita mix if you are short on time.

Nutrition

Calories: 259kcal

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