Go Back
–+ servings
Texas roadhouse peach fuzz recipe

Texas Roadhouse Peach Fuzz Recipe

Texas Roadhouse is a well-known family-style restaurant chain that serves up some of the best comfort food around. The menu includes everything from juicy steaks and ribs to salads, sides, and of course, their famous Peach Fuzz drinks.
Print Recipe Pin Recipe
Prep Time: 20 minutes
Total Time: 20 minutes
Course: Drinks
Cuisine: American
Keyword: Texas Roadhouse Peach Fuzz Recipe
Servings: 2 Servings
Calories: 104kcal
Author: Bex Smith

Equipment

  • Mixing glass
  • double rocks glass

Ingredients

  • 1 ounce of peach schnapps or peach cinnamon syrup
  • 4 dashes of Peychaud’s Bitters
  • 2 fluid ounce-Cynar
  • Six-quarters of a glass of lemonade
  • Mint
  • 2 Ounce- Amaro di Angostura
  • Ice cubes

Instructions

  • In a mixing glass, combine the peach schnapps or peach cinnamon syrup, Peychaud’s Bitters, Cynar, and lemonade.
  • Add a handful of mint leaves to the mixing glass and lightly press them with a muddler to release their oils into the drink.
  • Fill a double rocks glass with ice and pour the mixture over it.
  • Top it off with a splash of Amaro di Angostura.
  • Give the drink a quick stir to mix all the flavors together.
  • Garnish with a dried peach, mint leaf, and marigold flower, if desired.
  • Serve and enjoy your homemade Texas Roadhouse Peach Fuzz.

Notes

  • For a non-alcoholic version, omit the peach schnapps and add more lemonade.
  • You can use fresh peaches instead of peach schnapps for a more natural flavor.
  • If you prefer a sweeter drink, substitute the Cynar with Amaretto liqueur.
  • Make sure to lightly press the mint leaves to avoid releasing any bitter flavors into the drink.
  • Feel free to adjust the sugar and cinnamon to taste.
  • Serve the Peach Fuzz as soon as possible for the best flavor and texture.

Nutrition

Calories: 104kcal
Tried this recipe?Let us know how it was!