Go Back
–+ servings
thai peanut dressing copycat recipe

Thai Peanut Dressing

Before diving into the wonders of Thai peanut dressing, let’s explore what you can pair it with. This dressing packs a flavorful punch that complements a variety of dishes.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: dressing
Cuisine: American
Keyword: Thai Peanut Dressing
Servings: 1 Cup
Calories: 80kcal

Equipment

  • bowl

Ingredients

  • 1/2 cup smooth peanut butter: This is the base providing richness and nuttiness.
  • 1 tablespoon raw honey: Adds a touch of sweetness. You can substitute this with maple syrup or agave nectar if you prefer a vegan option.
  • 2 tablespoons freshly squeezed lime juice: Provides that necessary acidity and freshness.
  • 1/2 teaspoon finely grated lime zest optional: For an extra zing that enhances the lime flavor.
  • 2 tablespoons seasoned rice vinegar: This enhances the tanginess of the dressing.
  • 2 tablespoons low-sodium soy sauce or tamari: For depth and umami; tamari is a gluten-free alternative.
  • 1 teaspoon toasted sesame oil: Adds a layer of toasted flavor.
  • 1 teaspoon sriracha sauce: If you like heat this will give your dressing the kick it needs.
  • 1/4 teaspoon ground ginger: A hint of warmth and spice.

Instructions

Step 1: Gather Ingredients

  • Start by gathering all your ingredients. Having everything at hand makes the process smoother. Trust me; nothing is worse than hunting for ingredients mid-recipe.

Step 2: Mix Peanut Butter and Honey

  • In a medium bowl, combine the peanut butter and honey. Use a whisk or fork to blend them together. Let the sweetness permeate the peanut butter.

Step 3: Add Lime and Vinegar

  • Next, add the freshly squeezed lime juice and seasoned rice vinegar to the mix. This is where the flavor complexity begins to build. Whisk intensely until combined.

Step 4: Incorporate Soy Sauce and Oils

  • Pour in the low-sodium soy sauce and sesame oil. Continue to whisk until the mixture is smooth. The savory notes meld perfectly with the sweet and tangy ingredients.

Step 5: Spice It Up

  • Toss in the sriracha, garlic, ginger, and optional lime zest. Give it a good whisk again. At this point, you might start to notice the delightful aroma wafting from the bowl.

Step 6: Adjust Consistency

  • If the dressing is too thick for your liking, slowly add water or coconut milk, one tablespoon at a time until you reach the desired consistency. You want it pourable but not runny.

Step 7: Garnish

  • If you like, sprinkle toasted sesame seeds for that extra flair. Not only does it look beautiful, but it enhances the flavor as well.

Notes

  • Use Fresh Ingredients: Fresh lime juice is far better than bottled. Trust me, the difference is noticeable.
  • Taste As You Go: Adjust the sweetness, saltiness, or heat levels to suit your preferences. Everyone's taste is unique!
  • Experiment with Nut Butters: If you want a twist, try almond or cashew butter instead of peanut butter.
  • Make Ahead: This dressing keeps well in the fridge for up to a week. Make a batch on Sunday for quick meals all week long.
  • Use as a Marinade: Don't limit it to salads! Use it as a marinade for chicken or tofu for added flavor before grilling or baking.

Nutrition

Calories: 80kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Sugar: 2g
Tried this recipe?Let us know how it was!