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The best cream cheese frosting recipe

The best cream cheese frosting recipe

As a registered dietitian and food enthusiast who loves bringing easy-to-make, mouthwatering recipes to the table, cream cheese frosting is one of my favorites.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Keyword: The best cream cheese frosting recipe
Servings: 24 Servings
Calories: 146kcal
Author: Bex Smith

Equipment

  • Large mixing bowl
  • Electric mixer

Ingredients

  • 8 oz cream cheese softened (use brick-style for best results, avoid spreadable varieties)
  • ½ cup 1 stick unsalted butter, at room temperature
  • 2 tablespoons of heavy cream to enhance richness and smoothness
  • 1 tablespoon of lemon zest for a fresh, bright flavor
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon fine sea salt
  • 4 cups finely powdered sugar

Instructions

Step 1: Preparing the Ingredients

  • First, gather all your ingredients. Ensure the cream cheese and butter are at room temperature. This allows them to blend smoothly, giving you that perfect texture.

Step 2: Mixing Cream Cheese and Butter

  • In a large mixing bowl, beat the softened cream cheese and unsalted butter together using an electric mixer. This should take about 3 minutes until the mixture is smooth and creamy.

Step 3: Adding the Vanilla and Lemon

  • Next, add the lemon zest and vanilla extract to the bowl. The lemon zest gives it a fresh kick while the vanilla adds depth. Mix until well incorporated.

Step 4: Gradually Adding the Powdered Sugar

  • Gradually add the powdered sugar, one cup at a time, beating on low speed after each addition. This will prevent a sugar storm in your kitchen! Mix until the frosting is smooth and thick.

Step 5: Adding the Heavy Cream

  • Finally, drizzle in the heavy cream and continue beating for an additional 2-3 minutes. This step adds a velvety richness to your frosting.

Notes

  • Room Temperature Ingredients: Always use room temperature cream cheese and butter for the best texture.
  • Brick-Style Cream Cheese: Avoid spreadable cream cheese as it has a higher water content, which can ruin the consistency.
  • Control the Sweetness: Adjust the amount of powdered sugar if you prefer a less sweet frosting.
  • Beat Well: Make sure to beat the mixture really well to achieve the desired creamy texture.
  • Storage: Store in an airtight container in the refrigerator if not using immediately.

Nutrition

Calories: 146kcal
Tried this recipe?Let us know how it was!