Gather all your ingredients on a clean countertop. Having everything ready allows the process to flow smoothly. I like to chill the Prosecco in advance, ensuring the drink is nice and cold when served.

In a wine glass, pour 2 ounces of Campari. Following that, squeeze in 1 teaspoon of lemon juice. The lemon adds essential brightness that balances the drink’s bitterness. Stir gently to combine.

Next, pour in 3 ounces of chilled Brut Prosecco. The fizz creates a lively texture that invigorates the entire cocktail. Take a moment to appreciate the color – it’s a beautiful red that promises refreshment.

Now for one ounce of sparkling mineral water or club soda. Pour this in gently to avoid losing the fizz. This step adds lightness to your drink and enhances the refreshing quality.

This is where the cocktail transforms into a work of art. Toss in 2-3 fresh mint leaves and gently stir. Lastly, garnish with 1–2 slices of fresh orange. The citrus scent combined with the herbal mint creates an exquisite aroma.

Serve your Campari Spritz over ice. Sit back, relax, and enjoy the vibrant flavors and delightful aromas. Trust me, your taste buds will thank you!