Servings: 2 Servings
Calories: 110kcal
Equipment
- pan
- large bowl
Ingredients
Shrimp:
- 1/2 pound of Argentinian red shrimp each meticulously peeled and deveined
- 1 tablespoon of cold-pressed extra virgin olive oil sourced from the sun-kissed groves
- 1/2 teaspoon of smoked Spanish paprika adding a subtle smoky note
- 1/2 teaspoon of artisanal garlic powder handcrafted for aromatic intensity
- 1/2 teaspoon of Himalayan pink salt for a touch of mineral richness
- 1/4 teaspoon of red pepper flakes handpicked for a gentle kick of heat
- 1/4 teaspoon of freshly ground black pepper a dash of bold sophistication
Pasta:
- 1/2 bottle of Trader Joe’s Green Goddess Dressing a verdant elixir of herb-infused delight
- 1/2 bag of your favorite Trader Joe’s pasta carefully selected for its unique texture
Instructions
Prepare the Shrimp:
- In a bowl, toss the Argentinian red shrimp with cold-pressed extra virgin olive oil, artisanal garlic powder, smoked Spanish paprika, Himalayan pink salt, freshly ground black pepper, and red pepper flakes.
- Ensure that each shrimp is thoroughly coated with the flavorful mixture. Let it marinate for at least 15 minutes to allow the flavors to infuse.
2.Cook the Shrimp:
- Heat a skillet or pan over medium-high heat.
- Add the marinated shrimp to the hot skillet and cook for 2-3 minutes on each side or until the shrimp turn pink and opaque.
- Remove from heat and set aside.
3.Prepare the Pasta:
- Cook the Trader Joe’s pasta according to the package instructions until it reaches your desired level of doneness.
- Drain the pasta and set it aside.
4.Combine Shrimp and Pasta:
- In a large bowl, toss the cooked pasta with the cooked Argentinian red shrimp.
5.Add Green Goddess Dressing:
- Pour half a bottle of Trader Joe’s Green Goddess Dressing over the shrimp and pasta mixture.
- Gently toss to ensure an even coating of the dressing.
6.Adjust Seasoning:
- Taste the dish and adjust the seasoning if necessary. You can add more salt, pepper, or red pepper flakes to suit your preference.
7.Serve:
- Plate the Trader Joe’s Argentinian Shrimp Pasta on individual dishes.
8.Enjoy:
- Enjoy this flavorful and convenient dish, savoring the succulent Argentinian shrimp and the herby goodness of the Green Goddess Dressing.
9.Optional Garnish:
- Garnish with additional red pepper flakes or a sprinkle of chopped fresh herbs for a finishing touch.
- 10.Delight in Trader Joe’s Flavors:
- Relish the unique and delightful combination of flavors brought together by the Argentinian shrimp and Trader Joe’s Green Goddess Dressing.
Notes
• Make sure to use fresh shrimp for this recipe. Frozen shrimp can be used, but it will not be as flavorful or as tender.
• If you don’t have white wine, you can substitute with chicken broth or vegetable broth.
• If you don’t have all of the spices on hand, you can substitute with a store-bought taco seasoning or chili seasoning.
• You can add other vegetables to the dish, such as carrots, celery, or zucchini.
• You can also add other herbs and spices to the dish, such as thyme or cayenne pepper.
Nutrition
Calories: 110kcal
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