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Trader Joe’s Greek Salad Recipe

Trader Joe’s Greek Salad Recipe

Look no further than Trader Joe’s Greek Salad recipe. This salad is packed with delicious flavors and is perfect for a light meal or as a side dish.
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Prep Time: 35 minutes
Cook Time: 0 minutes
Total Time: 35 minutes
Course: salads
Cuisine: Greek
Keyword: Trader Joe’s Greek Salad Recipe
Servings: 8 Servings
Calories: 35kcal
Author: Bex Smith

Ingredients

  • 2 bags of Trader Joe’s Mediterranean Style Salad Mix: Vibrant mix of crisp colorful greens, including tender baby spinach, peppery arugula, and hearty romaine lettuce, expertly curated for a delightful blend of textures and flavors.
  • 1 cup crumbled feta cheese: Creamy and tangy feta cheese expertly crumbled for easy integration, delivering a velvety texture and robust flavor profile to elevate the salad.
  • 1 cup pitted Kalamata olives: Plump briny Kalamata olives, carefully selected for their rich, fruity taste and deep purple hue, adding a burst of Mediterranean goodness to your salad.
  • 1/2 cup Trader Joe’s Greek Style Feta Dressing: Zesty and indulgent Greek Style Feta Dressing from Trader Joe’s a perfect balance of creamy feta, extra virgin olive oil, and Mediterranean herbs, designed to coat each ingredient with a luscious, savory dressing for an irresistibly flavorful experience.
  • 1/2 cup chopped parsley: Vibrant aromatic fresh parsley, finely chopped to infuse the salad with a burst of herbaceous freshness, enhancing both visual appeal and taste.

Instructions

  • In a large bowl, mix together the Trader Joe’s Mediterranean Style Salad Mix, Kalamata olives, crumbled feta cheese, and chopped fresh parsley.
  • Drizzle the Trader Joe’s Greek Style Feta Dressing over the salad and toss well to ensure all the ingredients are coated.
  • Serve and enjoy your delicious Trader Joe’s Greek Salad!

Notes

• You can use any type of lettuce you prefer for this salad. Aromatic lettuces such as romaine, butter lettuce, and arugula work best.
• You can also add other fresh vegetables such as carrots, celery, and radishes.
• If you don’t have kalamata olives, you can use any type of olives that you have on hand.
• For a vegan version of this salad, you can omit the feta cheese.
• This salad is best served fresh, however it can be stored in the refrigerator for up to 4 days.
• You can also use any type of vinegar for this recipe. Red wine vinegar is traditional, however you can use white wine vinegar, apple cider vinegar, or even balsamic vinegar.
• If you don’t have fresh garlic, you can use garlic powder or garlic paste instead.

Nutrition

Calories: 35kcal
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