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Traditional German Pork Ribs And Sauerkraut

Traditional German Pork Ribs And Sauerkraut

Traditional German pork ribs and sauerkraut are a classic dish that has been enjoyed in Germany for centuries. 
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Prep Time: 25 minutes
Cook Time: 4 hours
Total Time: 4 hours 25 minutes
Course: Main Course
Cuisine: German Inspired
Keyword: Traditional German Pork Ribs And Sauerkraut
Servings: 4 Servings
Calories: 637kcal
Author: Bex Smith

Equipment

  • oven

Ingredients

  • 3/4 teaspoon allspice
  • 1/2 jar sauerkraut with caraway seeds
  • 3 pounds pork country ribs cut into 5″ pieces, seasoned with salt and pepper to taste
  • 3 ounces baby Bella mushrooms halved or quartered
  • 1 tablespoon canola oil or other light-colored oil
  • 3/4 teaspoon kosher salt divided
  • 1/2 large sweet onion roughly chopped
  • 2 large carrots peeled and cut into large chunks
  • 3/8 teaspoon pepper divided
  • 1 cup apple cider or apple juice
  • 1/2 teaspoon caraway seeds optional
  • 1 tablespoon brown sugar

Instructions

Preheat Oven:

  • Preheat your oven to 325°F (163°C).

Season and Sear the Ribs:

  • Season the pork country ribs with salt and pepper to taste.
  • In a large oven-safe Dutch oven or deep skillet, heat 1 tablespoon of canola oil over medium-high heat.
  • Sear the seasoned pork country ribs on all sides until they develop a golden brown crust. This adds flavor to the dish.

Add Vegetables:

  • Add the chopped sweet onion, baby Bella mushrooms, and large chunks of peeled carrots to the pot.
  • Sprinkle 1/4 teaspoon of kosher salt and 1/8 teaspoon of pepper over the vegetables.

Saute Vegetables:

  • Saute the vegetables until they become tender and the onions are translucent.

Deglaze with Apple Cider:

  • Pour in 1 cup of apple cider or apple juice to deglaze the pot. Scrape the bottom to release any flavorful bits stuck to the pan.

Season with Allspice:

  • Sprinkle 3/4 teaspoon of allspice evenly over the contents of the pot. Stir to combine.

Add Sauerkraut:

  • Add the sauerkraut with caraway seeds to the pot. If you like, you can also add 1/2 teaspoon of optional caraway seeds for extra flavor.

Mix in Brown Sugar:

  • Sprinkle 1 tablespoon of brown sugar over the sauerkraut mixture. Stir to incorporate the ingredients.

Bring to a Simmer:

  • Allow the mixture to come to a gentle simmer. This will bring all the flavors together.

Cover and Transfer to Oven:

  • Once simmering, cover the Dutch oven or skillet with a lid and transfer it to the preheated oven.

Bake:

  • Bake in the oven at 325°F (163°C) for approximately 2 to 2.5 hours or until the pork is fork-tender and the flavors have melded together.

Serve:

  • Once done, remove from the oven and let it rest for a few minutes.
  • Serve the Traditional German Pork Ribs and Sauerkraut hot, and enjoy the delicious flavors!

Notes

– To make the pork ribs extra tender and flavorful, consider marinating them in a mixture of soy sauce, garlic, and ginger before roasting.
– To add more flavor to the dish, consider adding some diced onions or apples to the sauerkraut.
– For a spicier dish, consider adding some crushed red pepper flakes or a pinch of cayenne pepper.
– To make the dish more substantial, consider adding some potatoes or carrots to the pot.
– For a vegetarian option, consider using seitan or tempeh instead of pork ribs.

Nutrition

Calories: 637kcal
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