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Tropical Smoothie Jetty Punch Recipe

Tropical Smoothie Jetty Punch Recipe

Welcome to the world of tropical smoothie jetty punch recipes! This delicious and refreshing drink is a great way to cool off during hot summer days.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: American
Keyword: Tropical Smoothie Jetty Punch Recipe
Servings: 6 Servings
Calories: 311kcal
Author: Bex Smith

Equipment

  • Blender
  • Measuring Cup

Ingredients

  • 54 frozen strawberries
  • 6 frozen sliced banana
  • 12 Tablespoon agave syrup
  • 48 Tablespoon vanilla yogurt
  • 6 cup cashew milk
  • 6 cup ice cubes

Instructions

  • Add all ingredients to a blender, starting with the frozen strawberries, banana, agave syrup, vanilla yogurt, cashew milk, and ice cubes.
  • Blend on high until all ingredients are fully combined and smooth.
  • Pour the punch into glasses and serve immediately, garnished with fresh strawberries or bananas if desired.
  • You can also make this recipe ahead of time and store it in an airtight container in the freezer. Simply thaw for a few minutes before serving and give it a quick stir.

Notes

– Use fresh fruit for the best flavor.
– Feel free to experiment with different fruits and flavors.
– For a stronger flavor, add more lemon juice or sugar.
– For a lighter flavor, add more water.
– To make the punch extra special, add a splash of your favorite spirit.

Nutrition

Calories: 311kcal
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