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Truffle Hot Sauce Recipe

Truffle Hot Sauce Recipe

Truffle hot sauce is an incredibly flavorful and unique condiment that has become increasingly popular in the last few years.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: sauce
Cuisine: American
Keyword: Truffle Hot Sauce Recipe
Servings: 6 Bottle
Calories: 150kcal
Author: Bex Smith

Equipment

  • Blender
  • One medium pot

Ingredients

  • 1.5 tsp Black Truffle Pate
  • 1.5 pound of chili peppers
  • 4.5 habanero peppers
  • 3 Tablespoon Black Truffle Olive Oil
  • 0.75 tsp Organic Cumin
  • 3 cups white vinegar
  • 0.38 tsp Xanthan gum
  • 4.5 tsp Honey
  • 6 cloves garlic
  • 1.5 Tablespoon Sugar

Instructions

  • Begin by prepping the chili peppers and habanero peppers by washing them, removing the stems, and roughly chopping them.
  • In a medium pot, combine the chopped peppers, black truffle pate, black truffle olive oil, organic cumin, and white vinegar. Bring to a boil over medium-high heat.
  • Reduce the heat to low and let simmer for 20 minutes, stirring occasionally.
  • In a blender, combine the hot sauce mixture with the xanthan gum, honey, garlic, and sugar. Blend until smooth.
  • Pour the hot sauce into bottles or jars and let cool before storing in the fridge.
  • Enjoy your homemade truffle hot sauce on all of your favorite dishes!

Notes

• For a milder sauce, reduce the amount of cayenne pepper.
• For a spicier sauce, add more cayenne pepper or a pinch of red pepper flakes.
• If you don’t have truffle oil, you can substitute olive oil.
• This sauce can be used as a marinade for meats or as a dipping sauce for vegetables.
• If your sauce is too thick, add a bit of water to thin it out.
• Serve the sauce at room temperature for the best flavor.

Nutrition

Calories: 150kcal
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