Go Back
–+ servings
Will Tennyson Protein Ice Cream Recipe

Will Tennyson Protein Ice Cream Recipe

Are you looking for a delicious and healthy way to enjoy ice cream? Then you’ll love the Will Tennyson Protein Ice Cream Recipe! This recipe is packed with all the protein and flavor you’d expect from ice cream but with a healthier twist. You won’t even feel guilty about indulging in this delicious treat.
Print Recipe Pin Recipe
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Canadian
Keyword: Will Tennyson Protein Ice Cream Recipe
Servings: 6 Servings
Calories: 80kcal
Author: Bex Smith

Equipment

  • Mixing bowl
  • ice cream maker

Ingredients

  • 300 grams of cashew milk Unsweetened
  • 10 grams cocoa powder Unsweetened
  • 12 grams of Coconut flour
  • 2 cups Ice
  • 40 grams of protein powder
  • Water
  • 8 grams of Jell-O powder sugar-free and fat-free
  • 3 grams of Xanthan gum

Instructions

Gather Ingredients:

  • Collect all the ingredients needed for the Will Tennyson Protein Ice Cream.

Prepare Ice Cubes:

  • If you don’t have pre-made ice cubes, measure 2 cups of water and pour it into an ice cube tray. Freeze until solid.

Mix Dry Ingredients:

  • In a blender or food processor, combine the protein powder, unsweetened cocoa powder, coconut flour, sugar-free and fat-free Jell-O powder, and xanthan gum.

Add Cashew Milk:

  • Pour the unsweetened cashew milk into the blender.

Add Ice Cubes:

  • Add the 2 cups of ice cubes to the blender. This will contribute to the icy and creamy texture of the ice cream.

Blend Until Smooth:

  • Blend the ingredients until you achieve a smooth and creamy consistency. If the mixture is too thick, you can add water gradually until you reach the desired texture.

Check Consistency:

  • Assess the consistency of the ice cream. It should be thick and spoonable. Adjust with more ice or water as needed.

Taste and Adjust:

  • Taste the mixture and adjust the sweetness or chocolate flavor by adding more cocoa powder or sweetener if desired.

Serve Immediately:

  • Once you achieve the perfect consistency and flavor, scoop the protein ice cream into a bowl or cone.

Optional Toppings:

  • If you like, you can add toppings such as nuts, shredded coconut, or a drizzle of nut butter.

Enjoy:

  • Indulge in this guilt-free and protein-packed treat. Will Tennyson’s Protein Ice Cream is not only delicious but also a nutritious way to satisfy your ice cream cravings.

Notes

• If you don’t have an ice cream maker, you can freeze the mixture in a shallow dish. Once frozen, break up the frozen mixture and blend in a food processor or blender until creamy.
• If you’re using frozen fruit, be sure to thaw it before adding it to the mixture.
• If you don’t have Greek yogurt on hand, you can substitute plain yogurt or even silken tofu.
• To make this recipe vegan-friendly, use plant-based milk and protein powder.
• If you want a lower-calorie version of this recipe, you can use nonfat Greek yogurt and reduce the amount of natural sweetener.
• To add a bit of crunch, sprinkle chopped nuts or granola on top of the ice cream before serving.

Nutrition

Calories: 80kcal
Tried this recipe?Let us know how it was!