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Yard House Spinach Dip Recipe

Yard House Spinach Dip Recipe

The Yard House spinach dip recipe is a delicious, creamy dip that’s perfect for any party or get-together. It’s a great way to add a flavorful twist to any appetizer platter.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dip
Cuisine: American
Keyword: Yard House Spinach Dip Recipe
Servings: 2 Servings
Calories: 180kcal
Author: Bex Smith

Equipment

  • pan
  • Spatula etc.

Ingredients

  • 5 oz of tender fresh spinach leaves, plucked with care
  • 1/2 tbsp of finely chopped parsley adding a burst of herbaceous flavor
  • 1/2 tbsp of minced garlic releasing its aromatic essence
  • 1 tbsp of olive oil drizzled with Mediterranean finesse
  • 2 oz of Monterey Jack cheese expertly shredded for melty goodness
  • 1.5 tsp of Worcestershire sauce for a depth of umami flavor
  • 1/2 tbsp of finely chopped red bell pepper offering a pop of color and sweetness
  • 1 tbsp of Parmesan cheese finely grated for a touch of savory richness
  • 2 oz of crumbled feta cheese bringing a tangy and creamy texture
  • 1.5 oz of room temperature cream cheese ready to impart a luscious creaminess
  • 1 tsp of Tabasco sauce delivering a subtle kick of heat
  • 1/4 cup of low-fat milk adding a hint of creaminess
  • Sea salt and freshly ground pepper to taste, elevating the seasoning to perfection
  • 1/2 of a medium onion diced, providing a savory foundation
  • 1/2 tbsp of grated Romano cheese contributing a distinctive sharpness

Instructions

Prepare The Spinach:

  • Pluck the tender, fresh spinach leaves with care. Rinse them thoroughly and set aside.

Sauté Aromatics:

  • In a medium-sized skillet, heat olive oil over medium heat.
  • Add the minced garlic and diced onion, sautéing until they become translucent and aromatic.

Add Spinach And Herbs:

  • Stir in the fresh spinach leaves and finely chopped parsley.
  • Cook until the spinach wilts and any excess liquid evaporates.

Prepare Cheeses:

  • In a bowl, combine the shredded Monterey Jack cheese, crumbled feta cheese, room temperature cream cheese, Parmesan cheese, and grated Romano cheese.

Blend Cheese Mixture:

  • Add the cheese mixture to the skillet with the wilted spinach, stirring until the cheeses are melted and well combined.

Season To Perfection:

  • Season the mixture with sea salt and freshly ground pepper to taste.
  • Incorporate Worcestershire sauce and Tabasco sauce for depth of flavor and a subtle kick.

Finish With Milk:

  • Pour in the low-fat milk, stirring continuously until the dip reaches a creamy consistency.

Garnish And Serve:

  • Sprinkle finely chopped red bell pepper over the top for a pop of color and sweetness.
  • Transfer the spinach dip to a serving dish.

Enjoy:

  • Serve the Yard House Spinach Dip with your favorite bread, tortilla chips, or veggies.
  • Indulge in the creamy, flavorful goodness of this homemade spinach dip!

Notes

• If you want to make the dip ahead of time, you can mix the ingredients and store it in an airtight container in the refrigerator for up to 3 days.
• For a richer flavor, use full-fat cream cheese and sour cream.
• For a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
• To reduce the fat content, use low-fat cream cheese and sour cream.
• To reduce the calories, use nonfat cream cheese and sour cream.

Nutrition

Calories: 180kcal
Tried this recipe?Let us know how it was!