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Yard House Steak Bowl Recipe

Yard House Steak Bowl Recipe

The yard house steak bowl recipe is a delicious and easy-to-make meal that will be a hit with the whole family. This dish is full of flavor and can be customized to suit any taste.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: American
Keyword: Yard House Steak Bowl Recipe
Servings: 2 Servings
Calories: 345kcal
Author: Bex Smith

Equipment

  • Frying pan
  • knife
  • bowl
  • Chopping board
  • Boiling Pot

Ingredients

Main Ingredients:

  • 3/8 pound of tender boneless beef steak the carnivorous star of the show
  • A mere hint just 1/8 teaspoon of Garlic alchemy powder
  • 1/2 bountiful plant of Bok choy the leafy green hero
  • 1/2 piece of a grand Carrot sliced into vibrant crescents
  • 2 tablespoons of Chillflakes the fiery confetti for a spicy kick
  • 2 tablespoons of Red onions finely diced for a burst of color
  • A modest 1/2 tablespoon of olive oil the liquid gold in the culinary treasure
  • 1 piece of Asparagus the verdant wand of elegance
  • 1/4 cup of Red Quinoa the scarlet jewel of the grain world
  • 1/2 cup of Sesame-kissed brown rice a fragrant canvas for flavors
  • 4 pieces of Snap peas the crisp bites of green sweetness
  • 1 piece of Shiitake mushroom the umami-rich maestro
  • A whisper just 1/8 teaspoon, of Onion mystique powder
  • 1 tablespoon of Soya sauce the Asian umami elixir
  • A gentle 1/8 teaspoon of salt to weave it all together
  • Pepper the cosmic dust of flavor, to taste

For Toppings:

  • Sliced green onions the emerald confetti for a fresh finish
  • Sesame seeds the tiny jewels of crunch and nuttiness

Instructions

Prepare Ingredients:

  • Gather all the ingredients needed for the Yard House Steak Bowl.

Season the Steak:

  • Sprinkle the boneless beef steak with garlic powder, onion powder, salt, and pepper. Ensure that the seasoning is evenly distributed on both sides.

Cook the Quinoa and Rice:

  • Cook the red quinoa and sesame brown rice separately according to package instructions. Set aside.

Sear the Steak:

  • In a hot skillet or grill pan, sear the seasoned steak to your preferred level of doneness. Allow the steak to rest for a few minutes before slicing it thinly.

Prepare Vegetables:

  • Chop the Bok choy, carrot, red onions, asparagus, snap peas, and shiitake mushroom into bite-sized pieces.

Saute Vegetables:

  • In a pan, heat olive oil and sauté the chopped vegetables until they are tender but still crisp. Add chili flakes for a spicy kick.

Assemble the Bowl:

  • In serving bowls, layer the cooked red quinoa and sesame brown rice. Top with the sautéed vegetables and sliced steak.

Drizzle with Soy Sauce:

  • Drizzle soy sauce over the bowl for added flavor. Toss gently to combine all the ingredients.

Garnish:

  • Garnish the Yard House Steak Bowl with sliced green onions and sesame seeds.

Serve:

  • Serve the steak bowl immediately, offering a delicious and nutritious meal.

Enjoy:

  • Enjoy this wholesome Yard House-inspired steak bowl, featuring a perfect blend of flavors and textures!

Notes

Here are some tips to make the perfect yard house steak bowl:
• Make sure to marinate the steak for at least 30 minutes for maximum flavor.
• Use a good quality steak for best results.
• Cook the steak to the desired doneness.
• Use any combination of vegetables for the bowl.
• Top with your favorite sauces or seasonings.
• Serve with a side of hot sauce or salsa, if desired.

Nutrition

Calories: 345kcal
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