Servings: 6 Servings
Calories: 978kcal
Equipment
- Large pan
- Measuring spoons and cups
Ingredients
- 2 pound ground beef
- 10 oz. Portuguese sausage
- 2 can pinto beans
- 2 can red kidney beans
- 2 cup chicken broth
- 8 tsp. vegetable oil
- 2 can tomato sauce
- 4 tsp. chili powder
- 2 tbsp. brown sugar
- 1 cup mayonnaise
- 1 cup onion finely chopped
- 2 pc. green bell pepper chopped
- 8 pcs. celery chopped
- 2 tbsp. cumin
- 2 tbsp. oregano
- 4 pcs. bay leaves
Instructions
- In a large pan, heat 4 tsp of vegetable oil over medium heat.
- Add chopped onions, green bell peppers, and celery to the pan and sauté for 5 minutes or until they become soft.
- Add 2 pounds of ground beef and 10 oz of Portuguese sausage to the pan, breaking it up with a spatula as it cooks.
- Once the meat is fully cooked, drain any excess grease from the pan.
- Add 2 cups of chicken broth, 2 cans of pinto beans, and 2 cans of red kidney beans to the pan. Stir to combine.
- Add 2 cans of tomato sauce, 4 tsp of chili powder, 2 tbsp of brown sugar, 1 cup of mayonnaise, 2 tbsp of cumin, and 2 tbsp of oregano to the pan. Stir to combine.
- Add 4 bay leaves to the pan and let simmer for 30 minutes over low heat.
- Serve hot and enjoy your delicious Zippy’s Chili!
Notes
• If you like spicy food, add extra chili powder.
• For a smoky flavor, add a teaspoon of smoked paprika.
• To make it even heartier, add a can of drained and rinsed kidney beans.
• To make it vegetarian, substitute the ground beef for crumbled tofu.
• To make it creamier, add a cup of plain Greek yogurt.
Nutrition
Calories: 978kcal
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