Go Back
–+ servings
Anne Of Cleves Cake Recipe

Anne Of Cleves Cake Recipe

Anne of Cleves was a 16th century queen of England who is perhaps most famous for her marriage to King Henry VIII. While the marriage did not last long, Queen Anne’s legacy lives on in the form of a delicious cake recipe.
Print Recipe Pin Recipe
Prep Time: 35 minutes
Cook Time: 40 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Anne Of Cleves Cake Recipe
Servings: 4 Servings
Calories: 1073kcal
Author: Bex Smith

Equipment

  • oven
  • Mixing bowl
  • cake pan

Ingredients

  • 3 fresh eggs for a moist and fluffy texture
  • 1/2 cup high-quality vegetable oil providing a subtle depth of flavor
  • 2 cups high-quality all-purpose flour ensuring a tender crumb
  • 1 cup hot freshly brewed coffee (to enhance the richness of chocolate)
  • 1.5 tsp baking powder ensuring a light and airy rise
  • 2 tbsp baking soda contributing to the cake’s leavening process
  • 1/2 teaspoon salt to balance the sweetness and enhance other flavors
  • 1 cup premium cocoa powder for an intense chocolate flavor
  • 1/2 cup packed light brown sugar for a caramel-like sweetness
  • 1/2 cup unsalted butter for a rich and buttery taste
  • 1 cup whole milk for a creamy and luscious consistency
  • 1/2 cup indulgent sour cream providing a tangy and velvety touch
  • 1 tbsp pure vanilla extract adding a warm and aromatic undertone
  • 1 cup fine granulated sugar for sweetness and moisture

Instructions

  • Preheat your oven to 350°F (175°C) and prepare a round cake pan by greasing it with butter or non-stick spray.
  • In a mixing bowl, beat together 3 eggs and 1/2 cup of vegetable oil until well combined.
  • Gradually add in 2 cups of all-purpose flour, mixing well after each addition.
  • Slowly pour in 1 cup of hot coffee while stirring the batter continuously.
  • Add in 1 1/2 tsp of baking powder, 2 tbsp of baking soda, and 1/2 tsp of salt, mixing well until all the ingredients are fully incorporated.
  • Next, add in 1 cup of premium cocoa powder and mix until it forms a smooth batter.
  • In a separate bowl, cream together 1/2 cup of light brown sugar and 1/2 cup of unsalted butter until light and fluffy.
  • Gradually add in 1 cup of fine granulated sugar, mixing well after each addition.
  • Slowly pour in 1 cup of whole milk and mix until fully combined.
  • Add in 1/2 cup of sour cream and 1 tbsp of pure vanilla extract to the mixture, stirring until everything is well incorporated.
  • Pour the wet ingredients into the bowl of dry ingredients and mix until a smooth cake batter forms.
  • Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  • Once the cake has cooled, dust it with icing sugar and serve with fresh berries or a dollop of cream on top. Enjoy!

Notes

• Use room temperature ingredients for best results.
• If the cake starts to brown too quickly, loosely cover the top with a piece of aluminium foil.
• Keep an eye on the cake while it is baking and check it often.
• Use a skewer or toothpick to check if the cake is done; if it comes out clean, the cake is ready.
• Let the cake cool completely before turning out onto a wire rack.
• Store the cake in an airtight container at room temperature for up to 3 days.

Nutrition

Calories: 1073kcal
Tried this recipe?Let us know how it was!