Last Updated on November 23, 2023
Anne of Cleves was a 16th century queen of England who is perhaps most famous for her marriage to King Henry VIII. While the marriage did not last long, Queen Anne’s legacy lives on in the form of a delicious cake recipe.
This Anne of Cleves cake recipe is a classic English dessert that is sure to please everyone. It is easy to make and requires simple ingredients, making it an ideal recipe for those who are new to baking. The cake has a delicate flavour and a light texture that makes it perfect for a special occasion.
So, if you’re looking for a unique dessert to make for a dinner party or special occasion, this Anne of Cleves cake recipe is sure to be a crowd pleaser.
What is anne of cleves cake?
Anne of Cleves cake is a classic English dessert that was created by Queen Anne of Cleves in the 16th century. The cake is a light, tender sponge made with eggs, sugar, flour, and butter.
The cake is often served with a dusting of icing sugar and fresh berries or a dollop of fresh cream. It is a simple yet elegant cake that is perfect for a special occasion.
Why You’ll Love this anne of cleves cake?
Anne of Cleves cake is an easy-to-make classic English dessert that is sure to please everyone. It has a light, delicate texture and a slightly sweet flavour that makes it perfect for a special occasion. The cake requires simple ingredients and is very easy to make, making it an ideal recipe for novice bakers.
Plus, it looks beautiful when served with a dusting of icing sugar and fresh fruit or cream. So, if you’re looking for a unique dessert to make for a dinner party or special occasion, this Anne of Cleves cake recipe is sure to be a crowd pleaser.
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The Ingredients
This Anne of Cleves cake recipe requires just a few simple ingredients:
Fresh eggs: This is the key ingredient in creating a light and fluffy texture for the cake.
Vegetable oil: High-quality vegetable oil adds a subtle depth of flavor to the cake.
All-purpose flour: Make sure to use high-quality all-purpose flour to ensure a tender crumb for the cake.
Hot coffee: Freshly brewed hot coffee is added to enhance the richness of chocolate in the cake.
Baking powder and baking soda: These ingredients work together to help the cake rise and create a light and airy texture.
Salt: Just a touch of salt balances out the sweetness of the cake and enhances other flavors.
Cocoa powder: Premium cocoa powder adds an intense chocolate flavor to the cake.
Light brown sugar: This provides a caramel-like sweetness to the cake.
Unsalted butter: For a rich and buttery taste, make sure to use high-quality unsalted butter.
Whole milk: This adds a creamy and luscious consistency to the cake batter.
Sour cream: This indulgent ingredient provides a tangy and velvety touch to the cake.
Vanilla extract: Just a tablespoon of pure vanilla extract adds a warm and aromatic undertone to the cake.
Granulated sugar: This provides sweetness and helps keep the cake moist.
Step by Step Instructions
Step 1: Preheat the oven:
To begin, preheat your oven to 350°F (175°C) and prepare a round cake pan by greasing it with butter or non-stick spray. This will ensure that the cake does not stick to the pan when baking.
Step 2: Mix together eggs and oil:
In a mixing bowl, beat together 3 eggs and 1/2 cup of vegetable oil until well combined. This will create a base for the cake batter and ensure that it has a light and fluffy texture.
Step 3: Gradually add in flour:
Gradually add in 2 cups of all-purpose flour, mixing well after each addition. Make sure to use high-quality flour to ensure a tender crumb for the cake.
Step 4: Slowly pour in hot coffee:
Slowly pour in 1 cup of hot coffee while stirring the batter continuously. The hot coffee will enhance the richness of chocolate in the cake.
Step 5: Add in leavening agents:
Add in 1 1/2 tsp of baking powder, 2 tbsp of baking soda, and a pinch of salt, mixing well until all the ingredients are fully incorporated. These leavening agents will help the cake rise and create a light and airy texture.
Step 6: Introduce cocoa powder:
Next, add in 1 cup of premium cocoa powder and mix until it forms a smooth batter. Make sure to use high-quality cocoa powder for an intense chocolate flavor.
Step 7: Cream together sugar and butter:
In a separate bowl, cream together 1/2 cup of light brown sugar and 1/2 cup of unsalted butter until light and fluffy. This will add sweetness and richness to the cake.
Step 8: Gradually add in granulated sugar:
Gradually add in 1 cup of fine granulated sugar, mixing well after each addition. This will provide sweetness and help keep the cake moist.
Step 9: Slowly pour in milk:
Slowly pour in 1 cup of whole milk and mix until fully combined. The milk will add a creamy and luscious consistency to the cake batter.
Step 10: Add in sour cream and vanilla extract:
Add in 1/2 cup of sour cream and 1 tbsp of pure vanilla extract to the mixture, stirring until everything is well incorporated. These ingredients will provide a tangy and velvety touch to the cake.
Step 11: Combine wet and dry ingredients:
Pour the wet ingredients into the bowl of dry ingredients and mix until a smooth cake batter forms. Make sure to mix thoroughly so that all the ingredients are well combined.
Step 12: Bake the cake:
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Check on the cake periodically to ensure it does not overbake.
Step 13: Cool the cake:
Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely. This will prevent the cake from breaking apart.
Step 14: Serve and enjoy:
Once the cake has cooled, dust it with icing sugar and serve with fresh berries or a dollop of cream on top. Enjoy your delicious and decadent homemade chocolate cake! Remember to store any leftovers in an airtight container for up to 3 days. Happy baking!
Notes
• Use room temperature ingredients for best results.
• If the cake starts to brown too quickly, loosely cover the top with a piece of aluminium foil.
• Keep an eye on the cake while it is baking and check it often.
• Use a skewer or toothpick to check if the cake is done; if it comes out clean, the cake is ready.
• Let the cake cool completely before turning out onto a wire rack.
• Store the cake in an airtight container at room temperature for up to 3 days.
Nutrition Information
Each serving contains:
How to store anne of cleves cake recipe?
This Anne of Cleves cake recipe should be stored in an airtight container at room temperature for up to 3 days.
Do not store in the fridge as this can cause the cake to become dry and crumbly.
Variations
• Fruit: Add fresh or dried fruit such as strawberries, blueberries, cranberries, or raisins to the cake batter for a fruity twist.
• Nuts: Add chopped walnuts, pecans, or almonds to the cake batter for a nutty flavour.
• Chocolate: Add 2 tablespoons of cocoa powder to the cake batter for a chocolatey twist.
• Lemon: Add 1 teaspoon of freshly grated lemon zest to the cake batter for a zingy flavour.
• Spices: Add a pinch of ground cinnamon, nutmeg, or cardamom to the cake batter for a warm, spicy flavour.
• Vanilla: Add 1 teaspoon of vanilla extract to the cake batter for a classic flavour.
Equipment
- oven
- Mixing bowl
- cake pan
Ingredients
- 3 fresh eggs for a moist and fluffy texture
- 1/2 cup high-quality vegetable oil providing a subtle depth of flavor
- 2 cups high-quality all-purpose flour ensuring a tender crumb
- 1 cup hot freshly brewed coffee (to enhance the richness of chocolate)
- 1.5 tsp baking powder ensuring a light and airy rise
- 2 tbsp baking soda contributing to the cake’s leavening process
- 1/2 teaspoon salt to balance the sweetness and enhance other flavors
- 1 cup premium cocoa powder for an intense chocolate flavor
- 1/2 cup packed light brown sugar for a caramel-like sweetness
- 1/2 cup unsalted butter for a rich and buttery taste
- 1 cup whole milk for a creamy and luscious consistency
- 1/2 cup indulgent sour cream providing a tangy and velvety touch
- 1 tbsp pure vanilla extract adding a warm and aromatic undertone
- 1 cup fine granulated sugar for sweetness and moisture
Instructions
- Preheat your oven to 350°F (175°C) and prepare a round cake pan by greasing it with butter or non-stick spray.
- In a mixing bowl, beat together 3 eggs and 1/2 cup of vegetable oil until well combined.
- Gradually add in 2 cups of all-purpose flour, mixing well after each addition.
- Slowly pour in 1 cup of hot coffee while stirring the batter continuously.
- Add in 1 1/2 tsp of baking powder, 2 tbsp of baking soda, and 1/2 tsp of salt, mixing well until all the ingredients are fully incorporated.
- Next, add in 1 cup of premium cocoa powder and mix until it forms a smooth batter.
- In a separate bowl, cream together 1/2 cup of light brown sugar and 1/2 cup of unsalted butter until light and fluffy.
- Gradually add in 1 cup of fine granulated sugar, mixing well after each addition.
- Slowly pour in 1 cup of whole milk and mix until fully combined.
- Add in 1/2 cup of sour cream and 1 tbsp of pure vanilla extract to the mixture, stirring until everything is well incorporated.
- Pour the wet ingredients into the bowl of dry ingredients and mix until a smooth cake batter forms.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Once the cake has cooled, dust it with icing sugar and serve with fresh berries or a dollop of cream on top. Enjoy!
Notes
Nutrition
Frequently Asked Questions
What is the best way to store anne of cleves cake recipe?
This Anne of Cleves cake recipe should be stored in an airtight container at room temperature for up to 3 days. Do not store in the fridge as this can cause the cake to become dry and crumbly.
How do you know when anne of cleves cake recipe is done?
To check if the cake is done, insert a skewer or toothpick into the centre of the cake; if it comes out clean, the cake is ready.
Is anne of cleves cake recipe suitable for novice bakers?
Yes, this Anne of Cleves cake recipe is ideal for novice bakers as it requires simple ingredients and is very easy to make.
Conclusion
Anne of Cleves cake is a classic English dessert that is sure to please everyone. It has a light, delicate texture and a slightly sweet flavour that makes it perfect for a special occasion. The cake requires just a few simple ingredients and is very easy to make, making it an ideal recipe for novice bakers.
Plus, it looks beautiful when served with a dusting of icing sugar and fresh fruit or cream. So, if you’re looking for a unique dessert to make for a dinner party or special occasion, this Anne of Cleves cake recipe is sure to be a crowd pleaser.