• Start by sanitizing all of your equipment, including the fermenter, airlock, and siphon. This is an important step to prevent any unwanted bacteria from affecting the fermentation process.
• In a large pot, heat 6 gallons of apple cider over medium heat until it reaches a temperature of about 100-110°F. Be careful not to let it boil.
• In a separate pot, heat 12 cups of honey until it becomes thin and runny.
• Combine the heated cider and honey in your sanitized fermenter and mix well until the honey is fully dissolved.
• Once the mixture has cooled to room temperature, add your yeast according to the package instructions.

Seal the fermenter with an airlock:

• Place your fermenter in a cool, dark place and let it sit for about 4-6 weeks, or until fermentation is complete.
• After fermentation is complete, you can bottle your cyser and store it in a cool, dark place for another 2-3 weeks to allow the flavors to blend and mature.
• Finally, your cyser is ready to be enjoyed! Serve chilled on its own or use it as an ingredient in other recipes.