Apple Cyser Mead recipe – Bex’s Kitchen

Last Updated on October 15, 2023

Creating your own apple cyser mead recipe is one of the most rewarding experiences for the home brewer. Cyser is a combination of apple cider and honey mead, and it’s one of the oldest known fermentable beverages.

With a unique blend of tartness, sweetness, and complexity, cyser is a delicious and refreshing beverage perfect for all occasions.

In this article, we’ll discuss the basics of making a cyser, including the ingredients, the directions, storage, nutrition, and serving suggestions. We’ll also cover what other substitutes you can use in your recipe and answer some frequently asked questions.

Best Apple Cyser Mead recipe

What is Apple Cyser Mead?

Cyser is an ancient fermented beverage made from honey and apple cider. It’s a combination of two of the oldest known fermentable beverages, and it is thought to have originated in Europe in the Middle Ages.

It’s a unique blend of tartness, sweetness, and complexity, and it can be consumed as a beverage on its own or used as an ingredient in other recipes.

Cyser is easy to make at home, and all you need is some apple cider, honey, yeast, and supplies from your local homebrew store. It’s a great way to experiment with fermentation and create a unique beverage that you can share with friends and family.

Why You’ll Love this Apple Cyser Mead?

Cyser has a unique flavor that sets it apart from other fermented beverages. It has a tartness from the apples, sweetness from the honey, and complexity from the fermentation process.

It’s a refreshing beverage that can be enjoyed on its own or used as an ingredient in other recipes.

It’s also an easy recipe to make at home with minimal supplies. All you need is some apple cider, honey, yeast, and supplies from your local homebrew store. You don’t need any special equipment or experience to make a cyser.

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The Ingredients

Making a cyser is easy, and all you need is a few simple ingredients:

Apple cider: This is the base of your cyser and will provide the tartness and flavor. You can use store-bought apple cider or make your own at home.

Honey: This is used to sweeten your cyser and provide the honey flavor. It’s important to use high-quality, raw honey for the best results.

Yeast: Yeast is what makes fermentation possible and converts the sugars in the apple cider and honey into alcohol. You can use a variety of yeast strains, but we recommend using champagne or wine yeast for best results.

Supplies from your local homebrew store: To make a cyser, you’ll need some basic supplies like an airlock, fermenter, and siphon. These can be purchased at your local homebrew store or online.

Apple Cyser Mead Recipe

Directions

Making a cyser is easy, and all you need is a few simple steps:

Step 1:Sanitization:

Before starting the brewing process, make sure to sanitize all of your equipment. This is an important step to prevent any unwanted bacteria from affecting the fermentation process.

Step 2: Heat apple cider and honey:

In a large pot, heat 6 gallons of apple cider over medium heat until it reaches a temperature of about 100-110°F. In a separate pot, heat 12 cups of honey until it becomes thin and runny.

Step 3: Combine the two:

Once both ingredients are heated, combine them in a sanitized fermenter and mix well until the honey is fully dissolved.

Step 4: Add yeast:

Once your mixture has cooled to room temperature, add your desired yeast according to the package instructions. Seal the fermenter with an airlock.

Step 5: Fermentation:

Place your fermenter in a cool, dark place and let it sit for about 4-6 weeks, or until fermentation is complete. You’ll know fermentation is complete when there are no more bubbles coming through the airlock.

Step 6: Bottling and storage:

After fermentation is complete, you can bottle your cyser and store it in a cool, dark place for another 2-3 weeks to allow the flavors to blend and mature.

Step 7: Serving:

Finally, your cyser is ready to be enjoyed! Serve chilled on its own or use it as an ingredient in other recipes.

Notes

Here are some tips for making the perfect cyser:

– Use high-quality ingredients for the best results.
– Make sure the fermentation vessel is sealed and airlocked to prevent contamination.
– Monitor the fermentation process with a hydrometer to ensure the cyser is fermenting properly.
– Let the cyser carbonate for two weeks after bottling for the best results.

Storage Tips

Cyser is best stored in a cool, dark place. It can be stored in the refrigerator, but it will last longer if stored at room temperature. It should be consumed within six months for the best flavor.

Easy Apple Cyser Mead Recipe

Nutrition Information

Cyser is a low-calorie beverage that is low in sugar and fat. It is an excellent source of antioxidants and vitamins.

Serving Suggestions

Cyser is a delicious and refreshing beverage that can be enjoyed on its own or used as an ingredient in other recipes. Here are some serving suggestions:

– Serve it chilled with a slice of orange or lemon.
– Use it as a base for a fruit punch.
– Use it in place of beer or wine in recipes.
– Use it to make a mulled cider with spices.
– Use it to make a sparkling beverage.

What Other Substitutes Can I Use in Apple Cyser Mead?

If you don’t have the ingredients listed above, there are some other substitutes you can use. Here are some substitutes you can use in your cyser recipe:

Apple Juice: You can use apple juice instead of apple cider. It won’t have the same complexity, but it will still be delicious.

Molasses: You can use molasses instead of honey. It won’t have the same sweetness, but it will still be delicious.

Wine Yeast: You can use wine yeast instead of beer yeast. It will take longer to ferment, but it will still be delicious.

Fruit Juice: You can use fruit juice instead of apple cider. It won’t have the same tartness, but it will still be delicious.

Apple Cyser Mead Recipe

Apple Cyser Mead Recipe

Creating your own apple cyser mead recipe is one of the most rewarding experiences for the home brewer. Cyser is a combination of apple cider and honey mead, and it’s one of the oldest known fermentable beverages.
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Course: Drinks
Cuisine: American
Keyword: Apple Cyser Mead Recipe
Servings: 6 Servings
Calories: 2156kcal
Author: Bex Smith

Equipment

  • Gallon Jug

Ingredients

  • 6 Gallon Apple cider
  • 6 Basic Starter Kit
  • 12 Cups Honey
  • Yeast

Instructions

  • Start by sanitizing all of your equipment, including the fermenter, airlock, and siphon. This is an important step to prevent any unwanted bacteria from affecting the fermentation process.
  • In a large pot, heat 6 gallons of apple cider over medium heat until it reaches a temperature of about 100-110°F. Be careful not to let it boil.
  • In a separate pot, heat 12 cups of honey until it becomes thin and runny.
  • Combine the heated cider and honey in your sanitized fermenter and mix well until the honey is fully dissolved.
  • Once the mixture has cooled to room temperature, add your yeast according to the package instructions.

Seal the fermenter with an airlock:

  • Place your fermenter in a cool, dark place and let it sit for about 4-6 weeks, or until fermentation is complete.
  • After fermentation is complete, you can bottle your cyser and store it in a cool, dark place for another 2-3 weeks to allow the flavors to blend and mature.
  • Finally, your cyser is ready to be enjoyed! Serve chilled on its own or use it as an ingredient in other recipes.

Notes

Here are some tips for making the perfect cyser:
– Use high-quality ingredients for the best results.
– Make sure the fermentation vessel is sealed and airlocked to prevent contamination.
– Monitor the fermentation process with a hydrometer to ensure the cyser is fermenting properly.
– Let the cyser carbonate for two weeks after bottling for the best results.

Nutrition

Calories: 2156kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

How long does cyser last?

Cyser is best consumed within six months for the best flavor. It can be stored in the refrigerator, but it will last longer if stored at room temperature.

Can I use other fruits in cyser?

Yes, you can use other fruits in cyser. You can use any type of fruit juice or cider in place of the apple cider.

Is cyser gluten-free?

Yes, cyser is gluten-free.

How long does it take to ferment cyser?

It typically takes 14 days for cyser to ferment.

What is the alcohol content of cyser?

The alcohol content of cyser depends on the amount of honey used in the recipe. Generally, cyser has an alcohol content of 8-12% ABV (alcohol by volume).

What is the difference between cyser and mead?

Cyser is a combination of honey mead and apple cider, while mead is made with honey only.

How do I carbonate cyser?

You can carbonate cyser by bottling it and letting it sit in a cool, dark place for two weeks.

Conclusion

Making your own apple cyser mead is a rewarding and delicious experience. It’s a unique blend of tartness, sweetness, and complexity, and it’s easy to make at home with minimal supplies.

All you need is some apple cider, honey, yeast, and supplies from your local homebrew store. With a few simple steps, you can create a delicious and refreshing beverage perfect for all occasions.

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