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Aunt Jemima Waffle Recipe

Aunt Jemima Waffle Recipe

Aunt Jemima Waffle Recipe is a classic breakfast dish that everyone loves. It’s a delicious combination of fluffy waffle mix, egg, sweet syrup, and butter.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Keyword: Aunt Jemima Waffle Recipe
Servings: 3 Yield
Author: Bex Smith

Ingredients

  • 1/2 Cups Aunt Jemima Mix
  • 1 Egg
  • 6 tbsp Milk
  • 1 Tbsp butter
  • Equipment:
  • 2 bowls
  • Waffle iron

Notes

– Make sure to preheat your waffle iron before adding the batter.
– Use a light hand when mixing the batter. Overmixing can lead to dense, tough waffles.
– If you’re making a large batch of waffles, keep them warm in a 200°F oven until you’re ready to serve them.
– For a healthier version of this recipe, try using whole wheat flour instead of all-purpose flour.
– Top the waffles with fresh fruit or jam for added flavor and texture.
– For a fun twist, try adding spices like cinnamon or nutmeg to the batter.
Tried this recipe?Let us know how it was!