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Banana Licuado Recipe

Banana Licuado Recipe

Banana Licuado is a traditional Latin American beverage made with blended bananas, milk, and ice. It is a popular drink in Mexico, El Salvador, and Colombia.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: American
Keyword: Banana Licuado Recipe
Servings: 2 People
Calories: 124kcal
Author: Bex Smith

Equipment

  • Blender

Ingredients

  • 1 cup creamy almond milk
  • Freshly grated nutmeg optional garnish
  • 1 tablespoon organic cane sugar
  • 1 small perfectly ripe banana
  • Several handfuls of crystal-clear ice

Instructions

Gather Ingredients

  • Ensure you have all the ingredients – creamy almond milk, a perfectly ripe banana, organic cane sugar, crystal-clear ice, and optional freshly grated nutmeg.

Prepare the Ingredients

  • Slice the Banana: Peel the perfectly ripe banana and cut it into chunks. Ensure the banana is ripe for the best flavor.

Blend the Licuado

  • Combine Ingredients: In a blender, add 1 cup of creamy almond milk, the sliced ripe banana chunks, and 1 tablespoon of organic cane sugar.
  • Add Ice: Add several handfuls of crystal-clear ice into the blender. The amount of ice can vary based on desired thickness and chill.
  • Blend until Smooth: Secure the blender lid and blend the ingredients until you achieve a smooth and creamy consistency.

Serve and Garnish:

  • Once blended, pour the Banana Licuado into serving glasses.
  • If desired, sprinkle a touch of freshly grated nutmeg as a delightful optional garnish over the top of each serving.

Serve and Enjoy

  • Chill and Serve: Serve the Banana Licuado immediately while it’s cold and refreshing.
  • Sip and Enjoy: Savor the creamy, banana-infused goodness of the Licuado as a delightful and nutritious beverage option.

Notes

• Use ripe bananas for the best flavor.
• You can use any type of milk, such as almond milk, coconut milk, or regular cow’s milk.
• You can also add other fruits or sweet toppings of your choice to the licuado.
• If you want a thinner consistency, add more milk or ice.
• You can also use an ice cream maker to make a thicker licuado.

Nutrition

Calories: 124kcal
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