STEP 1 – Preparation:Heat a skillet or frying pan over medium heat.

STEP 2 – Oil Infusion:Add the flavorful extra-virgin olive oil to the heated pan. Allow it to warm up for a few seconds without letting it smoke.

STEP 3 – Cauliflower Rice Addition: Open the bag of Dujardin’s premium organic cauliflower rice and add it directly to the pan with the heated oil.

STEP 4 – Sautéing: Gently stir the cauliflower rice in the pan to coat it evenly with the oil. Spread it out to ensure it cooks uniformly.

STEP 5-Seasoning: Sprinkle a pinch of salt and freshly ground black pepper over the cauliflower rice according to your taste preferences. Remember, we’re using only these ingredients as seasoning.

STEP 6-Sauté and Cook: Continue cooking the cauliflower rice over medium heat, stirring occasionally, for about 5-7 minutes or until it reaches the desired tenderness.

STEP 7-Taste and Adjust: Taste a small amount to check the seasoning. If necessary, add more salt and pepper to adjust the flavor to your liking.

STEP 8-Serve: Once cooked to your preferred texture, remove the pan from the heat. Serve the flavorful and seasoned cauliflower rice as a delicious and healthy side dish or as a base for your favorite meal.