Servings: 10 Servings
Calories: 340kcal
Equipment
- saucepan
Ingredients
- 4 pounds potatoes Russet or Yukon Gold, peeled and cut into chunks
- ⅓ cup melted salted butter
- 1 cup whole milk or heavy cream
- 3 cloves garlic minced (optional, for extra flavor)
- Salt to taste
- Black pepper to taste
- ½ teaspoon onion powder optional, for added depth of flavor
- ¼ teaspoon nutmeg optional, for a subtle warmth and richness
Instructions
Step 1: Prep the Potatoes
- Begin by peeling the potatoes. Cut them into 1-inch chunks. This will ensure even cooking. Place them in a large pot of cold water. This helps avoid an uneven cooking process.
Step 2: Steam the Potatoes
- Bring a large pot of water to a simmer and place a steaming basket over the boiling water. Add the potato chunks to the basket, cover with a lid, and steam for about 20-25 minutes. The potatoes should be tender and easily pierced with a fork. This steaming method retains moisture without making them soggy.
Step 3: Warm the Dairy
- While the potatoes are steaming, gently warm the melted butter and milk (or cream) in a separate saucepan. Warming prevents the potatoes from cooling down too quickly when you combine them.
Step 4: Mash the Potatoes
- Once the potatoes are ready, transfer them to a large mixing bowl. Use a potato masher or a ricer for an ultra-smooth finish. Start mashing while gradually adding in the warmed butter and milk mixture.
Step 5: Season to Taste
- After achieving your desired consistency, season with salt, black pepper, and any optional garlic, onion powder, or nutmeg. Taste and adjust the seasoning as needed.
Step 6: Serve!
- Spoon the mashed potatoes into a serving bowl. You can add a dollop of butter on top for an even richer finish. Dig in!
Notes
To make your mashed potatoes the ultimate comfort food, consider the following tips:
Don’t Overwork Them: Mix just until combined. Overmixing can lead to gluey potatoes.
Experiment with Dairy: Try mixing in sour cream for tanginess or even cream cheese for even more richness.
Save Starchy Water: Reserve a little of the potato cooking water to thin your mash as desired.
Keep Warm: If needed, place the mashed potatoes in a slow cooker on the warm setting until ready to serve.
Freezing: Mashed potatoes can be frozen for a quick meal later. Just reheat gently.
Nutrition
Calories: 340kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Cholesterol: 45mg | Sodium: 200mg | Fiber: 4g | Sugar: 1g
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