Best Mashed Potatoes Recipe
Ah, mashed potatoes. The comfort food that has graced our dining tables for generations. When I whip up a batch, they bring back memories of family gatherings.
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Course: Side Dish
Cuisine: American
Keyword: Best Mashed Potatoes Recipe
Servings: 10 Servings
Calories: 340kcal
Author: Bex Smith
- 4 pounds potatoes Russet or Yukon Gold, peeled and cut into chunks
- ⅓ cup melted salted butter
- 1 cup whole milk or heavy cream
- 3 cloves garlic minced (optional, for extra flavor)
- Salt to taste
- Black pepper to taste
- ½ teaspoon onion powder optional, for added depth of flavor
- ¼ teaspoon nutmeg optional, for a subtle warmth and richness
Step 1: Prep the Potatoes
Step 2: Steam the Potatoes
Bring a large pot of water to a simmer and place a steaming basket over the boiling water. Add the potato chunks to the basket, cover with a lid, and steam for about 20-25 minutes. The potatoes should be tender and easily pierced with a fork. This steaming method retains moisture without making them soggy.
Step 4: Mash the Potatoes
Step 5: Season to Taste
After achieving your desired consistency, season with salt, black pepper, and any optional garlic, onion powder, or nutmeg. Taste and adjust the seasoning as needed.
To make your mashed potatoes the ultimate comfort food, consider the following tips:
Don’t Overwork Them: Mix just until combined. Overmixing can lead to gluey potatoes.
Experiment with Dairy: Try mixing in sour cream for tanginess or even cream cheese for even more richness.
Save Starchy Water: Reserve a little of the potato cooking water to thin your mash as desired.
Keep Warm: If needed, place the mashed potatoes in a slow cooker on the warm setting until ready to serve.
Freezing: Mashed potatoes can be frozen for a quick meal later. Just reheat gently.
Calories: 340kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Cholesterol: 45mg | Sodium: 200mg | Fiber: 4g | Sugar: 1g