Nothing quite screams comfort food like a plate of mashed potatoes. However, they are even better when they accompany other hearty dishes.
Picture a rich gravy drizzled over that creamy mound or a juicy roast chicken alongside it. It’s a match made in culinary heaven! You might also consider serving them with Steak, Roasted Vegetables, Bangers and Mash.
When it comes to side dishes, those suggestions can elevate the humble mashed potato to a true star of the meal.
Ah, mashed potatoes. The comfort food that has graced our dining tables for generations. When I whip up a batch, they bring back memories of family gatherings. Warm smiles and laughter echo while buttery clouds of flavor dance on our plates.
If you’re looking to impress at your next meal or simply enjoy a cozy night in, you’ve come to the right place.
In this post, I’ll share my secret to the best mashed potatoes you’ve ever had. Not only will you love each creamy bite, but you’ll also learn why this recipe stands apart and how to make it your own.
You will also like the following Side Dish recipes!
- Best Panera Caesar Dressing Recipe
- How to make Panera Fuji Chicken Salad
- Easy Panera Bread avocado cobb salad recipe
Why This Recipe Works
This recipe is short on fuss and rich in flavor. Here are four key reasons why:
Choice of Potatoes: Using Russet or Yukon Gold leads to a fluffy consistency. These potatoes absorb flavors beautifully, ensuring each spoonful tastes divine.
Rich Creaminess: The combination of melted salted butter and cream creates a decadently smooth texture. Who wants dry potatoes? Certainly not anyone in my kitchen!
Flavor Boosts: Adding garlic or onion powder elevates the dish. These ingredients infuse aromatic flavors that delight the senses without being overpowering.
Customizable: This recipe can adapt to fit your taste. If you enjoy experimenting, the potential variations are endless!
How Does It Taste Like?
Think of the flavor profile of mashed potatoes like a warm hug from your grandma. It’s nostalgic yet fresh, buttery yet slightly savory. The first bite offers a taste of rich, creamy goodness that melts on your tongue.
The subtle hints of garlic and nutmeg make each mouthful inviting. Salt and pepper balance everything out. You won’t hesitate to go back for seconds!
What Sets This Recipe Apart from Other Mashed Potato Variations?
You’ll find countless mashed potato recipes out there, but here’s what makes mine stand out. First, it’s the method. Instead of boiling the potatoes and risking a mushy end product, we’ll use a steaming technique that ensures they are fluffy.
Next, the flavor combinations bring out richness. Yes, you can add garlic, but I also provide the option of nutmeg for that unique twist.
Lastly, the proportions are designed for the perfect crowd size, making it easy to adapt whether it’s an intimate dinner or a grand celebration.
The Ingredients
To create these heavenly mashed potatoes, you’ll need:
- 4 pounds potatoes (Russet or Yukon Gold, peeled and cut into chunks)
- ⅓ cup melted salted butter
- 1 cup whole milk or heavy cream
- 3 cloves garlic, minced (optional, for extra flavor)
- Salt, to taste
- Black pepper, to taste
- ½ teaspoon onion powder (optional, for added depth of flavor)
- ¼ teaspoon nutmeg (optional, for a subtle warmth and richness)
Gather these ingredients, and let’s get started!
Instructions
Step 1: Prep the Potatoes
Begin by peeling the potatoes. Cut them into 1-inch chunks. This will ensure even cooking. Place them in a large pot of cold water. This helps avoid an uneven cooking process.
Step 2: Steam the Potatoes
Bring a large pot of water to a simmer and place a steaming basket over the boiling water. Add the potato chunks to the basket, cover with a lid, and steam for about 20-25 minutes. The potatoes should be tender and easily pierced with a fork. This steaming method retains moisture without making them soggy.
Step 3: Warm the Dairy
While the potatoes are steaming, gently warm the melted butter and milk (or cream) in a separate saucepan. Warming prevents the potatoes from cooling down too quickly when you combine them.
Step 4: Mash the Potatoes
Once the potatoes are ready, transfer them to a large mixing bowl. Use a potato masher or a ricer for an ultra-smooth finish. Start mashing while gradually adding in the warmed butter and milk mixture.
Step 5: Season to Taste
After achieving your desired consistency, season with salt, black pepper, and any optional garlic, onion powder, or nutmeg. Taste and adjust the seasoning as needed.
Step 6: Serve!
Spoon the mashed potatoes into a serving bowl. You can add a dollop of butter on top for an even richer finish. Dig in!
Notes
To make your mashed potatoes the ultimate comfort food, consider the following tips:
Don’t Overwork Them: Mix just until combined. Overmixing can lead to gluey potatoes.
Experiment with Dairy: Try mixing in sour cream for tanginess or even cream cheese for even more richness.
Save Starchy Water: Reserve a little of the potato cooking water to thin your mash as desired.
Keep Warm: If needed, place the mashed potatoes in a slow cooker on the warm setting until ready to serve.
Freezing: Mashed potatoes can be frozen for a quick meal later. Just reheat gently.
How Do You Store This Best Mashed Potatoes?
To store leftover mashed potatoes, allow them to cool completely. Place them in an airtight container.
They can be kept in the refrigerator for about five days. When reheating, add a splash of milk or cream to restore some creaminess.
Sides for Best Mashed Potatoes
Gravy: A classic choice that ties the entire dish together with moisture and flavor. Whether it’s turkey or beef gravy, it adds an enriching experience that can’t be missed.
Roasted Chicken: Tender and juicy chicken pairs beautifully with creamy potatoes. The two make a dinner combo that’s hard to resist.
Vegetable Medley: A mix of green beans, carrots, and peas not only adds color to the plate but also a crunch that beautifully contrasts with the soft mash.
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
Running low on a few essentials? Here are some substitutes:
Potatoes: Use cauliflower for a low-carb alternative. Just steam and mash it up like normal potatoes.
Butter: Olive oil can replace butter for a healthier option. It won’t be quite as creamy but still delicious.
Milk: Almond milk or any other plant-based milk can be a substitute. Choose unsweetened to keep flavors balanced.
Cream Cheese: Instead of milk, cream cheese can add that wonderful tangy flavor and creaminess.
Equipment
- saucepan
Ingredients
- 4 pounds potatoes Russet or Yukon Gold, peeled and cut into chunks
- ⅓ cup melted salted butter
- 1 cup whole milk or heavy cream
- 3 cloves garlic minced (optional, for extra flavor)
- Salt to taste
- Black pepper to taste
- ½ teaspoon onion powder optional, for added depth of flavor
- ¼ teaspoon nutmeg optional, for a subtle warmth and richness
Instructions
Step 1: Prep the Potatoes
- Begin by peeling the potatoes. Cut them into 1-inch chunks. This will ensure even cooking. Place them in a large pot of cold water. This helps avoid an uneven cooking process.
Step 2: Steam the Potatoes
- Bring a large pot of water to a simmer and place a steaming basket over the boiling water. Add the potato chunks to the basket, cover with a lid, and steam for about 20-25 minutes. The potatoes should be tender and easily pierced with a fork. This steaming method retains moisture without making them soggy.
Step 3: Warm the Dairy
- While the potatoes are steaming, gently warm the melted butter and milk (or cream) in a separate saucepan. Warming prevents the potatoes from cooling down too quickly when you combine them.
Step 4: Mash the Potatoes
- Once the potatoes are ready, transfer them to a large mixing bowl. Use a potato masher or a ricer for an ultra-smooth finish. Start mashing while gradually adding in the warmed butter and milk mixture.
Step 5: Season to Taste
- After achieving your desired consistency, season with salt, black pepper, and any optional garlic, onion powder, or nutmeg. Taste and adjust the seasoning as needed.
Step 6: Serve!
- Spoon the mashed potatoes into a serving bowl. You can add a dollop of butter on top for an even richer finish. Dig in!
Notes
Nutrition
Frequently Asked Questions
Can I make mashed potatoes ahead of time?
Absolutely! These mashed potatoes can be prepared a day ahead. Store them in the fridge, and before serving, reheat with a bit of milk or cream to revive their original texture.
How can I make them more flavorful?
To elevate your mashed potatoes, try incorporating roasted garlic or sautéed onions. Fresh herbs like chives or parsley also give them a nice pop.
Is it possible to make them vegan?
Indeed! Substitute the butter with vegan margarine and the milk with a plant-based alternative like coconut or soy milk to create a delicious vegan version.
What can I do if my potatoes are gluey?
If your mashed potatoes turn out gluey, don’t despair. You can add more liquid (milk or cream) and re-whip them gently. That said, it’s best to avoid this by not overmixing in the first place.
Conclusion
There you have it, the ultimate guide for making the best mashed potatoes! The creamy texture, buttery flavor, and the ability to tailor them to your taste make this dish a fantastic addition to any meal.
Whether you’re having a cozy dinner at home or a big family feast, mashed potatoes are sure to impress. Grab your ingredients and get to work; comfort is just a few mashes away!