Servings: 7 Servings
Calories: 100kcal
Equipment
- saucepan
Ingredients
- 1 tbsp lemon juice
- 2 garlic cloves minced
- 1/2 cup chili sauce
- 1/2 tsp dry mustard optional
- 1 cup ketchup
- 1 tbsp liquid smoke
- 3 tbsp onions chopped
- 1/2 cup packed brown sugar
- 2 tablespoons apple cider vinegar
Instructions
Step 1: Prepare the Ingredients
- Before you start making the BBQ sauce, gather all the necessary ingredients and equipment. Chop the onions, mince the garlic, and have all the other ingredients measured and ready to go.
Step 2: Saute the Onions and Garlic
- In a saucepan over medium heat, saute the chopped onions and minced garlic until softened and fragrant. This will create a flavorful base for the BBQ sauce.
Step 3: Add the Remaining Ingredients
- Once the onions and garlic are cooked, add the ketchup, chili sauce, brown sugar, apple cider vinegar, lemon juice, dry mustard, liquid smoke, and garlic to the saucepan. Stir well to combine all the ingredients.
Step 4: Simmer and Thicken
- Bring the mixture to a gentle simmer over low heat. Allow the sauce to cook gently, stirring occasionally, until it thickens to your desired consistency. This process can take about 15-20 minutes.
Step 5: Adjust Seasoning
- Taste the BBQ sauce and adjust the seasoning according to your preference. Add more brown sugar for sweetness, vinegar for tanginess, or chili sauce for heat.
Notes
– For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the BBQ sauce.
– To enhance the smokiness, use smoked paprika instead of regular paprika in the recipe.
– If you prefer a thicker sauce, simmer it for a longer period to allow it to reduce and intensify in flavor.
– Store any leftover BBQ sauce in an airtight container in the refrigerator for up to two weeks.
– Use this sauce as a marinade for meats such as ribs, chicken, or pork before grilling for maximum flavor infusion.
Nutrition
Calories: 100kcal
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