Betty crocker bbq sauce recipe – Bex’s Kitchen

Last Updated on February 21, 2024

Join me on a culinary adventure as we explore the tantalizing world of Betty Crocker BBQ sauce. From its humble beginnings to becoming a household favorite, this sauce is sure to elevate your next barbecue experience. 

Best Betty Crocker Bbq Sauce Recipe

What is Betty Crocker BBQ Sauce?

Betty Crocker BBQ sauce is a timeless classic that has been gracing dinner tables for generations. 

It is a flavorful blend of ketchup, chili sauce, brown sugar, onions, apple cider vinegar, lemon juice, dry mustard, liquid smoke, and garlic. 

This harmonious combination creates a rich and tangy sauce that is perfect for marinating, glazing, or dipping.

What is the Flavor Profile of This Dish?

The flavor profile of Betty Crocker BBQ sauce is a delightful balance of sweet, tangy, and smoky notes. The ketchup and brown sugar provide a hint of sweetness, while the apple cider vinegar and lemon juice add a tangy flavor. 

The chili sauce and garlic infuse a depth of flavor, and the liquid smoke lends a subtle smokiness that brings it all together. This versatile sauce is a crowd-pleaser, appealing to both children and adults alike.

Why You’ll Love This:

You’ll love Betty Crocker BBQ sauce for its versatility and delicious flavor. Whether you’re grilling, roasting, or slow-cooking, this sauce is the perfect accompaniment to elevate your dishes. 

Its homemade taste and easy preparation make it a convenient choice for busy weeknights or weekend gatherings. Say goodbye to store-bought sauces and hello to a homemade masterpiece that will impress your family and friends.

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Ingredients:

  • Lemon juice: Provides a bright acidity that balances the sweetness of the sauce, adding a refreshing tangy flavor.
  • Garlic cloves, minced: Introduces a savory depth and aromatic flavor to the sauce, enhancing its complexity.
  • Chili sauce: Adds heat and a spicy kick to the sauce, contributing to its bold and vibrant flavor profile.
  • Dry mustard (optional): If included, adds a subtle tanginess and pungent flavor that complements the other ingredients, enhancing the overall taste experience.
  • Ketchup: Forms the base of the sauce, providing a rich tomato flavor and adding sweetness and thickness to the mixture.
  • Liquid smoke: Imparts a smoky aroma and flavor to the sauce, mimicking the taste of traditional barbecue cooking methods, such as smoking over wood chips.
  • Onions, chopped: Contributes to the sauce’s texture and flavor, adding a sweet and savory depth while providing some crunch.
  • Packed brown sugar: Adds sweetness and richness to the sauce, caramelizing during cooking to enhance its flavor and provide a balanced sweetness.
  • Apple cider vinegar: Provides a tangy acidity that cuts through the richness of the sauce, balancing its flavors and adding brightness.
Betty Crocker Bbq Sauce Recipe

Step by Step Instructions:

Step 1: Prepare the Ingredients

Before you start making the BBQ sauce, gather all the necessary ingredients and equipment. Chop the onions, mince the garlic, and have all the other ingredients measured and ready to go.

Step 2: Saute the Onions and Garlic

In a saucepan over medium heat, saute the chopped onions and minced garlic until softened and fragrant. This will create a flavorful base for the BBQ sauce.

Step 3: Add the Remaining Ingredients

Once the onions and garlic are cooked, add the ketchup, chili sauce, brown sugar, apple cider vinegar, lemon juice, dry mustard, liquid smoke, and garlic to the saucepan. Stir well to combine all the ingredients.

Step 4: Simmer and Thicken

Bring the mixture to a gentle simmer over low heat. Allow the sauce to cook gently, stirring occasionally, until it thickens to your desired consistency. This process can take about 15-20 minutes.

Step 5: Adjust Seasoning

Taste the BBQ sauce and adjust the seasoning according to your preference. Add more brown sugar for sweetness, vinegar for tanginess, or chili sauce for heat.

Tips & Tricks:

– For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the BBQ sauce.

– To enhance the smokiness, use smoked paprika instead of regular paprika in the recipe.

– If you prefer a thicker sauce, simmer it for a longer period to allow it to reduce and intensify in flavor.

– Store any leftover BBQ sauce in an airtight container in the refrigerator for up to two weeks.

– Use this sauce as a marinade for meats such as ribs, chicken, or pork before grilling for maximum flavor infusion.

Easy Betty Crocker Bbq Sauce Recipe

Nutrition Information:

A serving of Betty Crocker BBQ sauce (2 tablespoons) contains approximately:

– Calories: 60

– Total Fat: 0g

– Sodium: 350mg

– Total Carbohydrates: 15g

– Sugars: 12g

– Protein: 0g

How Can You Store This Betty Crocker BBQ Sauce?

To store Betty Crocker BBQ sauce, allow it to cool completely before transferring it to an airtight container. Keep it refrigerated and consume it within two weeks for optimal freshness. Before using the sauce again, give it a quick stir to recombine any separated ingredients.

Alternative Choices for Ingredients:

If some of the ingredients for Betty Crocker BBQ sauce are not available in your pantry, consider these alternative choices for a similar flavor profile:

– Replace ketchup with tomato paste mixed with a bit of sugar and vinegar.

– Substitute chili sauce with tomato sauce mixed with chili powder and a touch of sugar.

– Use honey or maple syrup instead of brown sugar for a different type of sweetness.

Betty Crocker Bbq Sauce Recipe

Betty Crocker Bbq Sauce Recipe

Join me on a culinary adventure as we explore the tantalizing world of Betty Crocker BBQ sauce. From its humble beginnings to becoming a household favorite, this sauce is sure to elevate your next barbecue experience.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: sauce
Cuisine: American
Keyword: Betty Crocker Bbq Sauce Recipe
Servings: 7 Servings
Calories: 100kcal
Author: Bex Smith

Equipment

  • saucepan

Ingredients

  • 1 tbsp lemon juice
  • 2 garlic cloves minced
  • 1/2 cup chili sauce
  • 1/2 tsp dry mustard optional
  • 1 cup ketchup
  • 1 tbsp liquid smoke
  • 3 tbsp onions chopped
  • 1/2 cup packed brown sugar
  • 2 tablespoons apple cider vinegar

Instructions

Step 1: Prepare the Ingredients

  • Before you start making the BBQ sauce, gather all the necessary ingredients and equipment. Chop the onions, mince the garlic, and have all the other ingredients measured and ready to go.

Step 2: Saute the Onions and Garlic

  • In a saucepan over medium heat, saute the chopped onions and minced garlic until softened and fragrant. This will create a flavorful base for the BBQ sauce.

Step 3: Add the Remaining Ingredients

  • Once the onions and garlic are cooked, add the ketchup, chili sauce, brown sugar, apple cider vinegar, lemon juice, dry mustard, liquid smoke, and garlic to the saucepan. Stir well to combine all the ingredients.

Step 4: Simmer and Thicken

  • Bring the mixture to a gentle simmer over low heat. Allow the sauce to cook gently, stirring occasionally, until it thickens to your desired consistency. This process can take about 15-20 minutes.

Step 5: Adjust Seasoning

  • Taste the BBQ sauce and adjust the seasoning according to your preference. Add more brown sugar for sweetness, vinegar for tanginess, or chili sauce for heat.

Notes

– For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the BBQ sauce.
– To enhance the smokiness, use smoked paprika instead of regular paprika in the recipe.
– If you prefer a thicker sauce, simmer it for a longer period to allow it to reduce and intensify in flavor.
– Store any leftover BBQ sauce in an airtight container in the refrigerator for up to two weeks.
– Use this sauce as a marinade for meats such as ribs, chicken, or pork before grilling for maximum flavor infusion.

Nutrition

Calories: 100kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions:

Q1: Can I freeze Betty Crocker BBQ sauce?

A1: While it is not recommended to freeze this BBQ sauce due to the texture changes that may occur upon thawing, you can certainly try it and see if the taste suits your preference.

Q2: Can I adjust the sweetness level of the sauce?

A2: Yes, you can adjust the sweetness by adding more or less brown sugar to suit your taste buds. You can also experiment with different sweeteners like honey or agave syrup.

Q3: Is liquid smoke necessary in this recipe?

A3: Liquid smoke adds a distinct smoky flavor to the sauce, but if you prefer a milder taste, you can omit this ingredient or use smoked paprika as a substitute.

Q4: Can I use this sauce as a dipping sauce?

A4: Absolutely! Betty Crocker BBQ sauce works wonderfully as a dipping sauce for chicken tenders, fries, or veggie sticks. Its bold flavors will elevate any snack or meal.

Q5: Can I make this BBQ sauce ahead of time?

A5: Yes, you can make this sauce in advance and store it in the refrigerator for up to two weeks. This makes it perfect for meal prep or planning for upcoming gatherings.

Conclusion:

In conclusion, Betty Crocker BBQ sauce is a timeless and versatile condiment that adds depth and flavor to a variety of dishes. With its simple ingredients and easy preparation, you can enjoy the homemade goodness of this sauce anytime. 

From grilling to dipping, this sauce is sure to become a staple in your kitchen. So, gather your ingredients, follow the steps, and savor the deliciousness of Betty Crocker BBQ sauce with your loved ones. 

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