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Betty Crocker Swedish Meatball Recipe

Betty Crocker Swedish Meatball Recipe

Betty Crocker Swedish meatball recipe is a classic dish that has been around for generations. This hearty and comforting recipe is a favorite for family dinners and special occasions.
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Prep Time: 1 hour
Cook Time: 0 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Keyword: Betty Crocker Swedish Meatball Recipe
Servings: 3 Servings
Calories: 500kcal
Author: Bex Smith

Equipment

  • Mixing bowl
  • skillet
  • Cooking Spoon or Spatula
  • Pot (for cooking egg noodles)

Ingredients

  • 1/2 Pound of Lean at least 80% Ground Beef, a flavorful foundation for your savory creation
  • 2 Tablespoons of Finely Chopped Fresh Italian Flat-Leaf Parsley, for a burst of herbaceous freshness
  • 2 Tablespoons of Velvety Milk a liquid kiss to bind and enrich the mixture
  • 1/2 Cup of Plain Panko Crispy Bread Crumbs golden nuggets of crunchiness
  • 1/4 Cup of Finely Chopped Yellow Onion adding a mild and aromatic layer
  • 1/2 Tablespoon of Creamy Butter adding a rich and indulgent note
  • 1 Teaspoon of Sun-Drenched Salt enhancing the savory symphony
  • 1/4 Teaspoon of Freshly Ground Pepper for a zesty kick
  • 1/8 Teaspoon of Ground Allspice an exotic touch to elevate the flavors
  • 1/2 Teaspoon of Worcestershire Sauce for a savory depth that intrigues the taste buds
  • 1/2 Egg a perfect fraction for that ideal binding consistency
  • 1/2 Carton 16 oz of Chicken Broth, a flavorful elixir for the delectable sauce
  • 3/8 Cup of Luxurious Heavy Whipping Cream for a luscious and creamy texture
  • 2 Cups of Medium Egg Noodles from a 16-oz bag, a comforting nest for your savory creation

Instructions

Prepare the Meatball Mixture:

  • In a mixing bowl, combine the ground beef, panko bread crumbs, chopped onion, chopped parsley, salt, pepper, ground allspice, milk, Worcestershire sauce, egg, and butter. Mix the ingredients thoroughly until well combined.

Shape and Cook the Meatballs:

  • Shape the meat mixture into bite-sized meatballs. In a skillet over medium heat, cook the meatballs until browned on all sides and cooked through. Ensure the internal temperature reaches 160°F (71°C). Once cooked, set the meatballs aside.

Prepare the Creamy Sauce:

  • In the same skillet, combine the Chicken Broth and heavy whipping cream. Bring the mixture to a gentle simmer, stirring to combine.

Add the Meatballs:

  • Gently place the cooked meatballs back into the skillet with the creamy sauce. Allow them to simmer in the sauce for a few minutes, ensuring they are coated evenly.

Cook the Egg Noodles:

  • Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.

Serve:

  • Arrange the cooked egg noodles on serving plates. Top with the creamy Swedish meatballs and sauce.

Enjoy:

  • Garnish with additional parsley if desired and savor the delightful combination of flavorful meatballs and creamy sauce over a bed of tender egg noodles. Serve warm and enjoy your Betty Crocker Swedish Meatballs!

Notes

• Make sure to mix the ground beef and pork together very well before forming the meatballs. This will ensure that they are flavorful and juicy.
• Make sure to brown the meatballs on all sides for the best flavor and texture.
• If the sauce is too thick, add a little more beef broth.
• If the sauce is too thin, add a little more all-purpose flour to thicken it up.
• Let the meatballs simmer in the sauce for the best flavor and texture.
• Serve the meatballs with egg noodles or mashed potatoes for a complete meal.

Nutrition

Calories: 500kcal
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